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Banana Bread Recipe With 3 Bananas And Chocolate Chips

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Chocolate Chip Banana Bread Crazy for Crust
Chocolate Chip Banana Bread Crazy for Crust from www.crazyforcrust.com

Description

If you are looking for a delicious and easy-to-make banana bread recipe, you have come to the right place! This recipe features three ripe bananas and chocolate chips, making it the perfect combination of sweet and savory. It is the perfect treat for breakfast, snack, or dessert!

Prep Time

The prep time for this recipe is around 15 minutes. It includes gathering all the ingredients, measuring them, and preparing the mixing bowl and baking pan.

Cook Time

The cook time for this recipe is around 60 minutes. It includes mixing and baking the ingredients in the oven.

Ingredients

For this recipe, you will need the following ingredients:
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of chocolate chips

Equipment

For this recipe, you will need the following equipment:
  • A mixing bowl
  • A hand mixer or stand mixer
  • A spatula
  • A 9x5 inch loaf pan
  • Parchment paper or cooking spray

Method

Follow these steps to make this delicious banana bread recipe with 3 bananas and chocolate chips:
  1. Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper or spray with cooking spray.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, mashed bananas, and vanilla extract to the mixing bowl, and mix until well combined.
  4. In a separate bowl, combine the baking soda, salt, and all-purpose flour.
  5. Add the dry ingredients to the mixing bowl and mix until just combined. Be careful not to overmix the batter.
  6. Fold in the chocolate chips using a spatula.
  7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  8. Bake the banana bread for 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the banana bread from the oven and let it cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  10. Slice and serve the banana bread once it has cooled completely.

Notes

  • Make sure to use ripe bananas for this recipe. They should be soft and have brown spots on the skin.
  • If you don't have chocolate chips, you can substitute them with nuts or raisins.
  • Store the banana bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

Here is the nutrition information for one slice of banana bread:
  • Calories: 245
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 54mg
  • Sodium: 222mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 3g

Recipes FAQ

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. It will give the banana bread a slightly different flavor and color.

Can I freeze this banana bread?

Yes, you can freeze this banana bread. Wrap it tightly in plastic wrap and place it in an airtight container. It will last in the freezer for up to 3 months.

What can I use instead of chocolate chips?

You can use nuts, raisins, or even shredded coconut instead of chocolate chips.

Recipe Tips

  • Make sure to use a 9x5 inch loaf pan for this recipe. If you use a smaller or larger pan, the baking time and temperature may need to be adjusted.
  • Don't overmix the batter. Mix it until the dry ingredients are just combined. Overmixing can lead to a tough and dense banana bread.
  • Let the banana bread cool completely before slicing it. This will prevent it from crumbling or falling apart.

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