This Banana Bread Recipe is loaded with ripe bananas, tangy sweet raisins and toasted walnuts from www.pinterest.ca
Description
Banana bread is a classic and delicious treat that is perfect for breakfast, snack, or dessert. It is a moist and flavorful bread that is easy to make and can be enjoyed by everyone. This recipe is perfect for those who have four ripe bananas that they want to use up. The bananas add natural sweetness and moisture to the bread, making it even more delicious.
Prep Time
The prep time for this banana bread recipe is approximately 15 minutes.
Cook Time
The cook time for this banana bread recipe is approximately 1 hour.
Ingredients
- 4 ripe bananas - 2 eggs - 1/2 cup of butter, softened - 1 cup of sugar - 2 cups of all-purpose flour - 1 teaspoon of baking soda - 1/2 teaspoon of salt - 1 teaspoon of vanilla extract
Equipment
- Mixing bowl - Electric mixer - Measuring cups and spoons - Loaf pan - Oven
Method
1. Preheat the oven to 350°F (175°C). 2. Grease a loaf pan with cooking spray or butter. 3. In a mixing bowl, mash the ripe bananas with a fork. 4. Add the eggs, softened butter, and sugar to the mixing bowl. Mix everything together until well combined. 5. In a separate bowl, mix together the flour, baking soda, and salt. 6. Add the dry ingredients to the mixing bowl with the wet ingredients. Mix until just combined. 7. Stir in the vanilla extract. 8. Pour the banana bread batter into the greased loaf pan. 9. Bake for approximately 1 hour, or until a toothpick inserted into the center of the bread comes out clean. 10. Let the banana bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Notes
- This banana bread recipe can be easily customized by adding nuts, chocolate chips, or other mix-ins. - Make sure to use ripe bananas for this recipe as they are sweeter and easier to mash. - Leftover banana bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze banana bread? Yes, banana bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. Can I use brown sugar instead of white sugar? Yes, you can use brown sugar instead of white sugar in this recipe. It will give the banana bread a slightly different flavor and color. Can I make this recipe without eggs? Yes, you can make this recipe without eggs. Simply substitute the eggs with 1/4 cup of unsweetened applesauce or 1/4 cup of plain yogurt.
Recipe Tips
- Make sure to mix the wet ingredients together well before adding the dry ingredients to ensure that the banana bread batter is well combined. - Don't overmix the batter once you add the dry ingredients as it can make the banana bread tough. - Let the banana bread cool completely before slicing it to ensure that it holds its shape.
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