Fresh Banana Bread Motherhoodlikely from motherhoodlikely.com
Description
Banana bread is a classic comfort food that is best served warm and fresh out of the oven. This recipe uses fresh bananas to create a moist and flavorful bread that can be enjoyed any time of day. Whether you're looking for a breakfast treat or a mid-day snack, this banana bread recipe is sure to hit the spot.
Prep Time
The prep time for this banana bread recipe is approximately 15 minutes.
Cook Time
The cook time for this banana bread recipe is approximately 1 hour.
Ingredients
The ingredients you will need for this banana bread recipe are: - 3 ripe bananas - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour
Equipment
The equipment you will need for this banana bread recipe are: - Mixing bowl - Fork or whisk - Loaf pan - Oven
Method
To make this banana bread recipe, follow these steps: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, mash the ripe bananas with a fork or whisk. 3. Mix in the melted butter. 4. Add in the baking soda and salt. 5. Stir in the sugar, beaten egg, and vanilla extract. 6. Mix in the all-purpose flour. 7. Pour the batter into a greased loaf pan. 8. Bake for 1 hour or until a toothpick inserted in the center comes out clean. 9. Let the banana bread cool in the pan for 10 minutes. 10. Remove the banana bread from the pan and let it cool on a wire rack.
Notes
- This banana bread recipe can be easily doubled to make two loaves. - You can add in nuts, chocolate chips, or other mix-ins to the batter if desired.
Nutrition Info
The nutrition information for this banana bread recipe is: - Calories: 219 - Total Fat: 6.5g - Saturated Fat: 3.9g - Cholesterol: 37mg - Sodium: 201mg - Total Carbohydrates: 37.2g - Dietary Fiber: 1.5g - Sugars: 20.1g - Protein: 3.3g
Recipes FAQ
How can I tell if my bananas are ripe enough?
Ripe bananas should be yellow with brown spots. If your bananas are still green, they are not ripe enough yet.
Can I use frozen bananas for this recipe?
While fresh bananas are recommended for this recipe, you can use thawed frozen bananas if that's all you have on hand.
How should I store leftover banana bread?
Leftover banana bread should be wrapped in plastic wrap or stored in an airtight container at room temperature for up to 3 days.
Recipe Tips
- For extra moist banana bread, try using 4 bananas instead of 3. - Make sure your butter is fully melted before adding it to the banana mixture. - Don't overmix the batter or your banana bread may turn out tough.
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