Easy Banana Bread Renee's Kitchen Adventures from www.reneeskitchenadventures.com
Description
This banana bread recipe with Miracle Whip is the perfect way to use up those overripe bananas on your kitchen counter. The addition of Miracle Whip adds a tangy and slightly sweet flavor to the classic banana bread recipe. This recipe is easy to make and perfect for a quick breakfast or snack.
Prep Time
The prep time for this recipe is approximately 10-15 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
- 3 ripe bananas, mashed - 1/2 cup Miracle Whip - 1/2 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1 1/2 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt
Equipment
- Mixing bowl - Whisk - Measuring cups and spoons - Loaf pan - Oven
Method
1. Preheat oven to 350°F (180°C). 2. In a mixing bowl, whisk together mashed bananas, Miracle Whip, sugar, eggs, and vanilla extract until well combined. 3. In a separate bowl, whisk together flour, baking soda, and salt. 4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 5. Pour the batter into a greased loaf pan. 6. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. 7. Allow the bread to cool in the pan for 10-15 minutes before removing and slicing.
Notes
- Be sure to use ripe bananas for this recipe. The riper the bananas, the sweeter and more flavorful the bread will be. - If you don't have Miracle Whip, you can use mayonnaise as a substitute. - This recipe can also be made with whole wheat flour for a healthier option.
Q: Can I freeze this banana bread? A: Yes, this banana bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Q: Can I add nuts or chocolate chips to this recipe? A: Yes, you can add 1/2 cup of chopped nuts or chocolate chips to the batter before baking for an extra crunch or sweetness.
Recipe Tips
- Be sure to grease your loaf pan well to prevent the bread from sticking. - If the top of the bread is browning too quickly, cover it with aluminum foil for the remainder of the baking time. - For extra moist banana bread, add an extra 1/4 cup of Miracle Whip to the batter.
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