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Banana Cherry Bread Recipe

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Hot Eats and Cool Reads Cherry Banana Bread Recipe
Hot Eats and Cool Reads Cherry Banana Bread Recipe from www.hoteatsandcoolreads.com

Description

If you love banana bread and cherries, then you'll surely love this banana cherry bread recipe. It's a sweet, moist, and delicious bread that's perfect for breakfast, snack, or dessert. The combination of ripe bananas and juicy cherries creates a wonderful flavor that you'll surely enjoy.

Prep Time

The prep time for this banana cherry bread recipe is around 20 minutes. This includes the time to prepare the ingredients and mix them together.

Cook Time

The cook time for this banana cherry bread recipe is about 1 hour. This may vary depending on your oven, so be sure to check the bread after 50 minutes.

Ingredients

  • 3 ripe bananas
  • 1 cup of cherries, pitted and chopped
  • 2 cups of all-purpose flour
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1/2 tsp of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of white sugar
  • 1/2 cup of brown sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 1/2 cup of buttermilk

Equipment

  • 2 mixing bowls
  • 1 loaf pan
  • Electric mixer
  • Parchment paper

Method

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
  2. Mix the flour, baking powder, baking soda, and salt in a bowl. Set aside.
  3. Cream the butter, white sugar, and brown sugar in another bowl using an electric mixer until light and fluffy.
  4. Add the eggs one at a time and mix well after each addition.
  5. Mash the bananas using a fork and add them to the mixture. Mix well.
  6. Add the vanilla extract and buttermilk. Mix well.
  7. Add the dry ingredients to the wet ingredients and mix until well combined.
  8. Add the chopped cherries and mix well.
  9. Pour the batter into the prepared loaf pan and spread it evenly.
  10. Bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean.
  11. Remove from the oven and let it cool for 10 minutes before removing it from the pan.
  12. Slice and serve. Enjoy!

Notes

  • If you don't have buttermilk, you can make your own by adding 1 tbsp of white vinegar or lemon juice to 1/2 cup of milk. Let it sit for 5 minutes before using.
  • You can use frozen cherries if fresh ones are not available. Just make sure to thaw them first and pat them dry before using.

Nutrition Info

  • Calories: 296
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 57mg
  • Sodium: 290mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 5g

Recipes FAQ

  • Can I use other fruits instead of cherries?

    • Yes, you can use other fruits like blueberries, raspberries, or strawberries.

  • Can I freeze this banana cherry bread?

    • Yes, you can freeze this bread for up to 3 months. Just wrap it tightly in plastic wrap and put it in a freezer-safe container.

  • Can I use a different type of flour?

    • You can use whole wheat flour, but the bread may turn out denser than using all-purpose flour.

Recipe Tips

  • Make sure to use ripe bananas for this bread. The riper they are, the sweeter and more flavorful the bread will be.
  • Don't overmix the batter as it can make the bread tough.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • You can add chopped nuts like walnuts or pecans for extra crunch.

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