The Best Banana Nut Bread The Suburban Soapbox from thesuburbansoapbox.com
Description
Banana Nut Bread Roll is an easy and delicious recipe that can be enjoyed as a snack or breakfast. The combination of ripe bananas, nuts, and cinnamon creates a tantalizing aroma and flavor that will make your mouth water. The bread roll is soft, fluffy, and moist, making it perfect for those who love a sweet and savory treat.
Prep Time
The preparation time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 25-30 minutes.
Ingredient
- 2 ripe bananas - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1/2 cup unsalted butter, softened - 2 eggs - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 cup chopped nuts (walnuts or pecans)
Equipment
- Mixing bowl - Hand mixer or stand mixer - Measuring cups and spoons - Loaf pan - Parchment paper
Method
1. Preheat the oven to 350°F (180°C). Grease a loaf pan and line it with parchment paper. 2. In a mixing bowl, mash the ripe bananas until smooth. 3. Add granulated sugar, brown sugar, and softened butter to the mashed bananas. Mix until well combined. 4. Add eggs to the mixture one at a time, mixing well after each addition. 5. In a separate bowl, mix together the all-purpose flour, baking soda, salt, and cinnamon. 6. Gradually add the dry ingredients to the wet mixture until well combined. 7. Fold in the chopped nuts. 8. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 10. Allow the bread roll to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Make sure to use ripe bananas for the best flavor. - You can add chocolate chips or dried fruit to the batter for extra flavor. - Store the bread roll in an airtight container at room temperature for up to 3 days.
Yes, you can use any nuts you like such as walnuts, pecans, almonds, or hazelnuts.
How do I know when the bread roll is done?
Insert a toothpick into the center of the bread roll. If it comes out clean, the bread roll is done.
Can I make this recipe without nuts?
Yes, you can omit the nuts or replace them with chocolate chips or dried fruit.
Recipe Tips
- Make sure to use softened butter for easy mixing. - Do not overmix the batter as this can lead to a tough bread roll. - Use parchment paper to line the loaf pan to prevent the bread roll from sticking to the pan. - Allow the bread roll to cool completely before slicing to prevent it from crumbling.
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