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Batter Bread Recipe - Hillbilly Housewife

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Granny's Batter Bread Deliciously Simple Bread Recipe
Granny's Batter Bread Deliciously Simple Bread Recipe from honestcooking.com

Description

Batter Bread is a delicious bread recipe that is easy to make and requires no kneading. It is a type of bread that is made with a batter instead of a dough, and it rises quickly using baking powder instead of yeast. This recipe is perfect for those who want to make bread but don't have the time or skills to make a traditional yeast-based bread.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 45-50 minutes.

Ingredients

  • 3 cups of flour
  • 3 teaspoons of baking powder
  • 1 1/2 teaspoons of salt
  • 1/4 cup of sugar
  • 1 egg
  • 1 1/2 cups of milk
  • 1/4 cup of vegetable oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or fork
  • 9x5 inch loaf pan

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  3. In a separate smaller mixing bowl, whisk together the egg, milk, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Pour the batter into a greased 9x5 inch loaf pan.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove from the oven and let cool in the loaf pan for 5-10 minutes.
  8. Remove the bread from the loaf pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

This recipe is very versatile and can be customized by adding in different ingredients such as cheese, herbs, or even chocolate chips. You can also try using different types of flour such as whole wheat or gluten-free flour.

Nutrition Info

One serving of this bread contains approximately 200 calories, 7 grams of fat, 30 grams of carbohydrates, and 5 grams of protein.

Recipes FAQ

What is batter bread?

Batter bread is a type of bread that is made with a batter instead of a dough. It rises quickly using baking powder instead of yeast.

What ingredients are in batter bread?

The ingredients in this batter bread recipe include flour, baking powder, salt, sugar, egg, milk, and vegetable oil.

How long does batter bread last?

Batter bread will last for a few days at room temperature, but it is best stored in an airtight container in the refrigerator or freezer.

Recipe Tips

To ensure that your batter bread turns out perfectly, make sure to measure your ingredients accurately and mix the batter until it is just combined. Overmixing can result in a tough bread. You can also try adding in different spices or herbs to customize the flavor.

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