Skip to content Skip to sidebar Skip to footer
Home / bread / recipe

Bay Bread Recipe

Post a Comment
Table of Contents [Show]

My Heritage Chippewa/Ojibwe Fry Bread Recipe! Native american fry bread recipe, Native
My Heritage Chippewa/Ojibwe Fry Bread Recipe! Native american fry bread recipe, Native from www.pinterest.com

Description

Bay bread is a delicious bread that is perfect for any meal. It has a crispy crust and a soft, chewy interior. The bread is made with a simple dough that is flavored with bay leaves, which give it a unique taste and aroma. It is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 35 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 bay leaves

Equipment

  • Stand mixer or mixing bowl and wooden spoon
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method

  1. In a mixing bowl or the bowl of a stand mixer, combine the flour, yeast, sugar, salt, and bay leaves.
  2. Add the warm water and mix until a dough forms.
  3. Knead the dough for a few minutes until it is smooth and elastic.
  4. Cover the dough with a clean towel and let it rise in a warm place for about an hour, or until it has doubled in size.
  5. Punch down the dough and shape it into a ball.
  6. Place the dough on a baking sheet lined with parchment paper.
  7. Cover the dough with a clean towel and let it rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Using a pastry brush, brush the top of the dough with water.
  10. Bake the bread for 35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Notes

  • Make sure that the water you use to make the dough is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the bread from rising.
  • You can remove the bay leaves before baking the bread, or leave them in for a stronger flavor.
  • Make sure to let the bread cool completely before slicing it.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 120
  • Total fat: 0.5g
  • Sodium: 390mg
  • Total carbohydrates: 24g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I use fresh bay leaves instead of dried?

Yes, you can use fresh bay leaves instead of dried. Just make sure to remove them before baking the bread.

Can I make this bread without a stand mixer?

Yes, you can make this bread without a stand mixer. Simply mix the ingredients together in a mixing bowl and knead the dough by hand until it is smooth and elastic.

How should I store the bread?

The bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Recipe Tips

  • For a stronger bay flavor, use more bay leaves or crush them slightly before adding them to the dough.
  • You can sprinkle the top of the bread with sea salt or sesame seeds before baking for added flavor and texture.
  • If you don't have parchment paper, you can grease the baking sheet with oil or butter.

Post a Comment for "Bay Bread Recipe"