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Beetroot Bread Machine Recipe

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Grand Veg Kitchen Beetroot BreadSo colorful & so very soft
Grand Veg Kitchen Beetroot BreadSo colorful & so very soft from grandvegkitchen.blogspot.com

Description

Making homemade bread is always a treat, and it's even better when you can customize it to your liking. This beetroot bread machine recipe is perfect for those who love the earthy flavor of beets and want to incorporate them into their bread. This recipe is easy to make using a bread machine, and the result is a beautiful pink loaf that tastes just as good as it looks.

Prep Time

The prep time for this recipe is minimal, as everything is done in the bread machine. It should take you no more than 10 minutes to prepare the ingredients and get them into the machine.

Cook Time

The cook time for this recipe will depend on your bread machine, but it should take around 3-4 hours.

Ingredients

  • 1 cup cooked beetroot, mashed
  • 3 cups bread flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten
  • 1/2 cup warm water
  • 1/4 cup milk
  • 1 tbsp active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula
  • Bread pan

Method

  1. Place all of the ingredients into the bread machine in the order recommended by the manufacturer.
  2. Select the "basic" or "white bread" setting on your machine and press start.
  3. Once the bread is done, remove it from the bread machine and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

  • If you don't have cooked beetroot on hand, you can use canned beets instead. Just drain and mash them before adding them to the bread machine.
  • This bread is best eaten within 2-3 days of baking.

Nutrition Info

  • Serving size: 1 slice (based on 16 slices per loaf)
  • Calories: 145
  • Total fat: 3.5g
  • Saturated fat: 2g
  • Cholesterol: 20mg
  • Sodium: 200mg
  • Total Carbohydrate: 24g
  • Dietary fiber: 1g
  • Sugar: 4g
  • Protein: 4g

Recipes FAQ

Can I use fresh beets instead of cooked beets?

Yes, you can use fresh beets in this recipe. Peel and dice the beets, and then cook them until they are tender. Once they are cooked, mash them and use them in the recipe as directed.

Can I use whole wheat flour instead of bread flour?

You can use whole wheat flour in this recipe, but the bread may not rise as well and may be denser than if you use bread flour.

Can I freeze this bread?

Yes, you can freeze this bread. Slice it and wrap each slice in plastic wrap before placing it in a freezer-safe bag. The bread can be frozen for up to 3 months.

Recipe Tips

  • Make sure your beetroot is well mashed before adding it to the bread machine. Any large chunks may affect the texture of the bread.
  • Use warm water and milk in this recipe to help activate the yeast and ensure a good rise.
  • If you want a stronger beet flavor, you can add a few drops of beet juice to the dough before baking.

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