Ben And Jerry's Ice Cream Bread Recipe

June 28, 2023 Post a Comment

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Ben & Jerry's Ice Cream for a delightful treat Half Baked Fairtrade ingredients 16 oz from www.walmart.com

Description

Ben & Jerry's Ice Cream Bread is a delicious and easy-to-make dessert bread that uses melted ice cream as one of its key ingredients. This recipe is perfect for those looking to make a quick dessert with minimal ingredients, and it can be customized to your liking by using any flavor of ice cream you desire.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 45-50 minutes.

Ingredients

You will need the following ingredients to make Ben & Jerry's Ice Cream Bread: - 2 cups of Ben & Jerry's ice cream (any flavor) - 1 1/2 cups of self-rising flour - 1/4 cup of sugar

Equipment

You will need the following equipment to make Ben & Jerry's Ice Cream Bread: - A loaf pan - A mixing bowl - A whisk or fork - A spatula

Method

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the melted ice cream, self-rising flour, and sugar. Mix well with a whisk or fork until the batter is smooth. 3. Pour the batter into a greased loaf pan. 4. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. 5. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

- You can use any flavor of Ben & Jerry's ice cream for this recipe. - If you don't have self-rising flour, you can make your own by mixing 1 1/2 cups of all-purpose flour with 2 1/4 teaspoons of baking powder and 3/4 teaspoons of salt.

Nutrition Info

One slice of Ben & Jerry's Ice Cream Bread (based on 10 slices per loaf) contains approximately: - Calories: 170 - Total Fat: 5g - Saturated Fat: 3g - Cholesterol: 20mg - Sodium: 240mg - Total Carbohydrates: 28g - Dietary Fiber: 1g - Sugars: 13g - Protein: 3g

Recipes FAQ

Can I use any brand of ice cream?

While this recipe was specifically designed for Ben & Jerry's ice cream, you can use any brand of ice cream you like.

Can I add any mix-ins to the batter?

Yes, you can add any mix-ins you like, such as chocolate chips, nuts, or fruit.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free self-rising flour.

Recipe Tips

- Make sure the ice cream is fully melted before mixing it with the flour and sugar. - Don't overmix the batter, as this can lead to a tough bread. - If you want a sweeter bread, you can add more sugar to the batter. - This bread is best served warm with a scoop of ice cream on top.