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Better Homes Cookbook Banana Bread Recipe

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Description

Banana bread is a classic comfort food and a favorite among many. This recipe from the Better Homes Cookbook is a delicious and easy-to-make version of this classic treat. With simple ingredients and easy-to-follow instructions, you can have a loaf of moist and flavorful banana bread in no time.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is around 1 hour.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Spatula
  • Whisk

Method

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9 x 5-inch loaf pan with cooking spray or butter.
  3. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In another mixing bowl, cream the butter and sugar together until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Add the mashed bananas, buttermilk, and vanilla extract, and mix until well combined.
  7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • This recipe can be doubled to make two loaves.
  • To make the bread extra moist, add an extra half cup of mashed bananas.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 210
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 50mg
  • Sodium: 200mg
  • Total carbohydrates: 33g
  • Dietary fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipe FAQ

  • Can I use whole wheat flour instead of all-purpose flour?

    • Yes, you can replace up to half of the all-purpose flour with whole wheat flour for a healthier version of this recipe.

  • Can I use melted butter instead of softened butter?

    • No, using melted butter will affect the texture of the bread. It's best to use softened butter.

  • Can I add nuts or chocolate chips to this recipe?

    • Yes, you can add up to 1 cup of chopped nuts or chocolate chips to the batter for added texture and flavor.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • Don't overmix the batter, as this can lead to a tough bread.
  • Let the bread cool completely before slicing to prevent it from falling apart.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

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