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Bloomer Bread Recipe

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English Bloomer Bread Recipe With A Rough & Tearable Crust
English Bloomer Bread Recipe With A Rough & Tearable Crust from www.busbysbakery.com

Description

Bloomer bread is a traditional British white bread that has a crispy crust and a soft, fluffy interior. It gets its name from its shape, which is similar to a blooming flower. This bread is perfect for sandwiches or toasts, and it's great for beginners who are just starting to bake bread at home.

Prep Time

The prep time for this bloomer bread recipe is about 20 minutes.

Cook Time

The cook time for this bloomer bread recipe is about 40 minutes.

Ingredients

To make this bloomer bread recipe, you will need the following ingredients:
  • 500g strong white bread flour
  • 10g salt
  • 7g dried yeast
  • 300ml warm water

Equipment

To make this bloomer bread recipe, you will need the following equipment:
  • A large mixing bowl
  • A measuring jug
  • A wooden spoon
  • A baking tray

Method

  1. In a large mixing bowl, mix together the flour, salt, and dried yeast.
  2. Add the warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a clean, oiled bowl and cover with a damp cloth. Leave to rise in a warm place for about an hour or until doubled in size.
  5. After an hour, punch down the dough and shape it into a bloomer shape. Place it on a baking tray and cover with a damp cloth. Leave to rise for another 30 minutes.
  6. Preheat your oven to 220°C/425°F/Gas Mark 7.
  7. Remove the cloth from the bloomer and slash the top a few times with a sharp knife.
  8. Bake in the preheated oven for about 40 minutes or until golden brown.
  9. Remove from the oven and allow to cool on a wire rack.
  10. Serve and enjoy!

Notes

Make sure the water you use is warm, but not too hot. If the water is too hot, it can kill the yeast and your bread won't rise properly.

Nutrition Info

This bloomer bread recipe makes about 10 servings. Each serving contains approximately:
  • Calories: 200
  • Carbohydrates: 40g
  • Protein: 6g
  • Fat: 1g
  • Fiber: 2g
  • Sugar: 0g

Recipes FAQ

What is bloomer bread?

Bloomer bread is a traditional British white bread that has a crispy crust and a soft, fluffy interior. It gets its name from its shape, which is similar to a blooming flower.

Is bloomer bread easy to make?

Yes, bloomer bread is relatively easy to make, even for beginners who are just starting to bake bread at home.

What can I serve with bloomer bread?

Bloomer bread is perfect for sandwiches or toasts. You can serve it with butter, jam, or your favorite sandwich fillings.

Recipe Tips

  • Make sure to knead the dough for at least 10 minutes to develop the gluten and create a smooth, elastic dough.
  • Be patient with the rising process. The dough needs time to double in size for the best results.
  • If you want a softer crust, cover the bread with a damp cloth after baking.

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