Skip to content Skip to sidebar Skip to footer
Home / bread / pudding / recipe

Bon Ton Bread Pudding Recipe

Post a Comment
Table of Contents [Show]

Copycat Bon Ton Cafe's Bread Pudding Recipe
Copycat Bon Ton Cafe's Bread Pudding Recipe from www.cdkitchen.com

Description

Bon Ton Bread Pudding is a classic dessert that is rich, creamy, and packed with flavor. This recipe is a timeless favorite that is easy to make and perfect for any occasion. The bread pudding is made with simple ingredients that you probably already have in your pantry, and it's a great way to use up leftover bread.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour.

Ingredients

The following ingredients will be needed to make Bon Ton Bread Pudding:
  • 1 loaf of French bread (stale bread works best)
  • 5 eggs
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1/2 cup of raisins (optional)
  • 1/2 cup of chopped pecans (optional)

Equipment

To make Bon Ton Bread Pudding, you will need the following equipment:
  • A large mixing bowl
  • A whisk
  • A baking dish (9x13 inches or similar)
  • A sharp knife
  • A cutting board

Method

To make Bon Ton Bread Pudding, follow these steps:
  1. Preheat your oven to 350 degrees F.
  2. Cut the French bread into small cubes and place them in a large mixing bowl.
  3. In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, and vanilla extract.
  4. Pour the egg mixture over the bread cubes and stir gently to combine.
  5. If using, add the raisins and chopped pecans to the bread mixture and stir to combine.
  6. Pour the bread mixture into a greased baking dish.
  7. Bake for 50-60 minutes or until the bread pudding is golden brown and set in the middle.
  8. Remove from the oven and let cool for 10-15 minutes before serving.

Notes

Bon Ton Bread Pudding can be served warm or cold, and it pairs well with whipped cream or ice cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The following nutrition information is approximate and may vary depending on the specific ingredients used:
  • Calories: 375
  • Protein: 9g
  • Carbohydrates: 52g
  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 135mg
  • Sodium: 245mg
  • Potassium: 205mg
  • Fiber: 1g
  • Sugar: 34g
  • Vitamin A: 635IU
  • Calcium: 119mg
  • Iron: 1.6mg

Recipes FAQ

Can I use different types of bread?

Yes, you can use different types of bread for this recipe. Stale bread works best, but you can use any bread that you have on hand.

Can I omit the raisins and pecans?

Yes, you can omit the raisins and pecans or substitute them with other ingredients such as chocolate chips or dried cranberries.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator. Simply reheat it in the oven before serving.

Recipe Tips

  • Be sure to use stale bread for the best results.
  • You can use any type of milk, including almond or soy milk.
  • If you don't have heavy cream, you can substitute with half-and-half or whole milk.
  • For a richer flavor, you can use brown sugar instead of granulated sugar.
  • For a boozy twist, you can add a splash of rum or bourbon to the egg mixture.

Post a Comment for "Bon Ton Bread Pudding Recipe"