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Bread Dosa Recipe In Hindi - Delicious And Quick Breakfast Option

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Bread Dosa Recipe In Hindi
Bread Dosa Recipe In Hindi from ncerecipes.blogspot.com

Description

Bread Dosa is a popular breakfast recipe in India that is easy to make and requires minimal ingredients. This recipe is a fusion of traditional dosa and bread, which is perfect for those who want to have a quick and healthy breakfast.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 6 slices of bread
  • 1 cup of rice flour
  • 1/2 cup of semolina
  • 1/2 cup of curd
  • 1/2 cup of water
  • 1/2 tsp of cumin seeds
  • 1/2 tsp of salt
  • 1/4 tsp of baking soda
  • Oil for frying

Equipment

  • Non-stick Tawa or griddle
  • Blender or Mixer
  • Bowl

Method

  1. Take six slices of bread and cut off the edges of the bread slices.
  2. In a blender, add the bread slices, rice flour, semolina, curd, water, cumin seeds, and salt.
  3. Blend it until you get a smooth batter. If the batter is too thick, add some water and blend it again.
  4. Add baking soda to the batter and mix well.
  5. Heat a non-stick tawa or griddle over medium heat. Once the tawa is hot, pour a ladle full of batter on the tawa and spread it in a circular motion.
  6. Add a few drops of oil on the edges of the dosa.
  7. Cook the dosa until it turns golden brown and crispy from both sides.
  8. Repeat the process with the remaining batter.
  9. Serve hot with coconut chutney or sambar.

Notes

  • You can add finely chopped onions, green chillies, and coriander leaves to the batter to enhance its taste.
  • Make sure that the tawa is hot enough before pouring the batter, as it will help in making the dosa crispy.
  • Do not spread the batter too thin, as it will make the dosa break.
  • Use a non-stick tawa or griddle to avoid sticking of dosa.

Nutrition Info

  • Calories - 70 kcal
  • Carbohydrates - 12 g
  • Protein - 2 g
  • Fat - 1 g
  • Fiber - 1 g

Recipes FAQ

What is bread dosa?

Bread dosa is a fusion of traditional dosa and bread, which is easy to make and requires minimal ingredients.

What is the main ingredient in bread dosa?

The main ingredient in bread dosa is bread slices, which is blended with rice flour, semolina, curd, and other spices to make the batter.

What is the texture of bread dosa?

Bread dosa has a crispy and crunchy texture, which is perfect for breakfast.

Recipe Tips

  • Use fresh bread slices to make the batter.
  • Do not add too much water to the batter, as it will make the dosa soggy.
  • Make sure that the batter is smooth and free from lumps.
  • Do not add too much curd, as it will make the dosa sour in taste.
  • Store the leftover batter in an airtight container in the refrigerator and use it within 2-3 days.

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