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Bread Dough Recipe For Cinnamon Rolls

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Cinnamon Buns for the Bread Machine
Cinnamon Buns for the Bread Machine from www.thespruce.com

Description

Cinnamon rolls are a classic breakfast treat that is perfect for any occasion. The sweet aroma of cinnamon and sugar wafting through the air is enough to make anyone's mouth water. Making cinnamon rolls from scratch starts with a good bread dough recipe. With the right ingredients and equipment, you can create delectable cinnamon rolls that are soft, fluffy, and full of flavor.

Prep Time

Making bread dough for cinnamon rolls takes approximately 2 hours and 30 minutes.

Cook Time

The cook time for cinnamon rolls is approximately 25-30 minutes.

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup unsalted butter, melted
  • 1/2 cup warm milk
  • 1/4 cup warm water
  • 2 large eggs

Equipment

  • Stand mixer or large mixing bowl
  • Dough hook attachment or wooden spoon
  • Rolling pin
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
  2. Add the melted butter, warm milk, warm water, and eggs to the bowl.
  3. Using the dough hook attachment or a wooden spoon, mix the ingredients together until a dough forms.
  4. If using a stand mixer, switch to the dough hook attachment and knead the dough on medium speed for 5-7 minutes. If kneading by hand, turn the dough out onto a floured surface and knead for 10-12 minutes.
  5. Form the dough into a ball and place it in a greased bowl. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour.
  6. After the dough has risen, punch it down and turn it out onto a floured surface.
  7. Roll the dough into a rectangle shape, roughly 1/4 inch thick.
  8. Sprinkle the cinnamon sugar mixture over the dough, leaving a small border around the edges.
  9. Starting at the long end of the rectangle, roll the dough into a tight spiral.
  10. Cut the rolled dough into 12 equal-sized pieces and place them on a parchment-lined baking sheet.
  11. Cover the rolls with a clean towel and let them rise for an additional 30 minutes.
  12. Preheat your oven to 350°F (175°C).
  13. Bake the cinnamon rolls for 25-30 minutes, or until the tops are golden brown and the rolls are cooked through.
  14. Remove the rolls from the oven and let them cool for 10-15 minutes before serving.

Notes

For best results, make sure your yeast is fresh and within its expiration date. You can also use instant yeast instead of active dry yeast, in which case you can mix it directly into the dry ingredients without proofing it first.

Nutrition Info

The following nutrition information is for one cinnamon roll made using this recipe:
  • Calories: 315
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 65mg
  • Sodium: 320mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 6g

Recipes FAQ

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Simply let the dough come to room temperature and rise for an additional 30 minutes before shaping and baking.

Can I freeze the cinnamon rolls?

Yes, you can freeze the cinnamon rolls before or after baking. To freeze before baking, shape the rolls and place them on a parchment-lined baking sheet. Freeze the rolls for 1-2 hours, then transfer them to an airtight container or freezer bag. To bake, let the rolls thaw in the refrigerator overnight, then follow the baking instructions above. To freeze after baking, let the rolls cool completely, then wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. To reheat, remove the plastic wrap and microwave the rolls for 30-45 seconds, or until warmed through.

Recipe Tips

  • Make sure your butter, milk, and water are warm, but not hot. If the liquids are too hot, they can kill the yeast and prevent the dough from rising.
  • For a stronger cinnamon flavor, you can add more cinnamon to the sugar mixture or sprinkle additional cinnamon on top of the rolls before baking.
  • If you don't have a stand mixer or a dough hook attachment, you can knead the dough by hand or use a hand mixer with dough hooks.

With this bread dough recipe for cinnamon rolls, you can create delicious and fluffy cinnamon rolls that are perfect for any occasion. Whether you enjoy them for breakfast, dessert, or a snack, these cinnamon rolls are sure to be a hit with your family and friends. Follow the instructions and recipe tips above for best results and enjoy!


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