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Bread In Five Minutes A Day Master Recipe

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White Bread Master Recipe Artisan Bread in Five Minutes a Day
White Bread Master Recipe Artisan Bread in Five Minutes a Day from artisanbreadinfive.com

Description

The bread in five minutes a day master recipe is a simple and easy way to make homemade bread without the hassle of kneading or long proofing times. With just a few ingredients and minimal effort, you can have fresh, delicious bread ready to enjoy in no time.

Prep Time

The prep time for this recipe is only about 5 minutes. This includes measuring out the ingredients and mixing them together.

Cook Time

The cook time for this bread is approximately 30-40 minutes. This may vary depending on your oven and the size and shape of your bread.

Ingredients

  • 3 cups lukewarm water
  • 1 1/2 tablespoons granulated yeast
  • 1 1/2 tablespoons kosher salt
  • 6 1/2 cups all-purpose flour

Equipment

  • A large mixing bowl
  • A wooden spoon or dough whisk
  • A 6-quart container with a lid
  • Parchment paper

Method

  1. In a large mixing bowl, combine the lukewarm water, yeast, and salt.
  2. Add the flour and stir until all of the flour is incorporated and there are no dry spots.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for about 2 hours.
  4. The dough can be used immediately or stored in the refrigerator for up to 2 weeks.
  5. To bake the bread, preheat your oven to 450°F.
  6. Take a grapefruit-sized piece of dough and shape it into a ball.
  7. Place the ball of dough onto a piece of parchment paper and let it rest for about 40 minutes.
  8. Use a sharp knife to make a few slashes on the top of the dough.
  9. Bake the bread for 30-40 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
  10. Let the bread cool for at least 10 minutes before slicing and serving.

Notes

  • If you don't have a container with a lid, you can use plastic wrap or a damp towel to cover the bowl.
  • The longer the dough sits in the refrigerator, the more sourdough-like flavor it will have.
  • You can also add herbs, spices, or other flavorings to the dough for a more customized bread.

Nutrition Info

This recipe makes approximately 4 loaves of bread. Each loaf contains about 12 slices.
  • Calories per slice: 110
  • Total fat: 0.3g
  • Saturated fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 291mg
  • Total carbohydrates: 23g
  • Dietary fiber: 0.9g
  • Sugars: 0.2g
  • Protein: 3.1g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. However, the bread may be denser and have a stronger wheat flavor.

Can I freeze the dough?

Yes, you can freeze the dough for up to 4 weeks. Thaw the dough in the refrigerator before using it.

Can I use instant yeast instead of granulated yeast?

Yes, you can use instant yeast. However, you may need to adjust the amount of yeast used and the proofing time.

Recipe Tips

  • Use a kitchen scale to measure the flour for more accurate results.
  • Use a Dutch oven or other heavy pot with a lid to bake the bread for a crustier crust.
  • Experiment with different types of flour, such as rye or spelt, for unique flavors and textures.

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