Cookie Dough from Your Bread Maker Makes Baking Cookies Easier You can bake cookies all day from www.pinterest.com
Description
Are you a cookie lover but don't have the time to make them from scratch? Well, worry no more! With the help of your trusty bread machine, you can easily make delicious cookie dough in no time. In this article, we will provide you with some easy and scrumptious bread machine cookie dough recipes that you can try at home.
Prep Time
The prep time for bread machine cookie dough recipes usually takes around 10-15 minutes, depending on the recipe.
Cook Time
The cook time for bread machine cookie dough recipes varies depending on the type of cookie you are making. It usually takes around 10-15 minutes to bake the cookies in the oven.
Ingredients
- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips
Equipment
- Bread machine - Mixing bowl - Measuring cups and spoons - Baking sheet - Parchment paper
Method
1. In a mixing bowl, whisk together the flour, baking soda, and salt. 2. In the bread machine, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Add the egg and vanilla extract to the bread machine and mix until well combined. 4. Slowly add the flour mixture to the bread machine and mix until just combined. 5. Add the chocolate chips to the bread machine and mix until evenly distributed. 6. Remove the dough from the bread machine and wrap in plastic wrap. 7. Chill the dough for at least 30 minutes in the refrigerator. 8. Preheat the oven to 375°F and line a baking sheet with parchment paper. 9. Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. 10. Bake the cookies for 10-15 minutes or until golden brown. 11. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can customize this recipe by adding your favorite mix-ins such as nuts, dried fruit, or candy. - Make sure to chill the dough before baking to prevent the cookies from spreading too much in the oven. - Store the baked cookies in an airtight container at room temperature for up to 3 days.
1. Can I use my bread machine to make other types of cookie dough?
Yes, you can use your bread machine to make a variety of cookie dough such as oatmeal raisin, peanut butter, and sugar cookies.
2. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Simply wrap the dough in plastic wrap and place it in a freezer-safe bag or container.
3. Can I use margarine instead of butter?
While margarine can be used as a substitute for butter, we recommend using unsalted butter for the best flavor and texture.
Recipe Tips
- Make sure to measure your ingredients accurately to ensure the best results. - Don't overmix the dough as this can result in tough cookies. - Experiment with different mix-ins to create your own unique cookie flavors. - Let the cookies cool completely before storing them to prevent condensation from forming and making them soggy.
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