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Bread Made With Yogurt Recipe

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Homemade Yogurt Flatbreads (super easy to make with NO yeast!) Yogurt flatbread, Recipes, Best
Homemade Yogurt Flatbreads (super easy to make with NO yeast!) Yogurt flatbread, Recipes, Best from www.pinterest.com

Description

This bread made with yogurt recipe is perfect for those who loves homemade bread with a tangy twist. Yogurt is added to the dough mixture, which makes the bread moist and tender. This recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 3 cups All-Purpose Flour
  • 1 and 1/2 cups Plain Yogurt
  • 2 tsp Active Dry Yeast
  • 1 tsp Salt
  • 1 tbsp Olive Oil
  • 1 Egg (for egg wash)

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Baking Sheet
  • Parchment Paper
  • Bread Knife

Method

  1. In a mixing bowl, combine the flour, yogurt, yeast, salt, and olive oil. Mix well with a wooden spoon or a stand mixer with a dough hook attachment.
  2. Knead the dough for about 10 minutes until it becomes smooth and elastic.
  3. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about an hour in a warm place until it doubles in size.
  4. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  5. Punch down the dough and form it into a loaf shape. Place it on the prepared baking sheet.
  6. Beat the egg in a bowl and brush the egg wash over the top of the loaf.
  7. Bake the bread for about 45 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
  8. Let the bread cool down on a wire rack before slicing.

Notes

  • This bread is best served warm with butter or jam.
  • You can also add some herbs or cheese to the dough mixture for a different flavor.

Nutrition Info

  • Calories: 160
  • Carbohydrates: 29g
  • Protein: 6g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 21mg
  • Sodium: 197mg
  • Potassium: 102mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 1.2%
  • Vitamin C: 0.2%
  • Calcium: 4.5%
  • Iron: 10.2%

Recipes FAQ

Can I use Greek yogurt instead of plain yogurt?

Yes, you can use Greek yogurt instead of plain yogurt. However, Greek yogurt is thicker than plain yogurt, so you may need to add a little bit of water to the dough mixture to make it easier to knead.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the bread may turn out denser and heavier than the one made with all-purpose flour.

Can I freeze this bread?

Yes, you can freeze this bread. Let it cool down completely before wrapping it tightly with plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight.

Recipe Tips

  • Make sure the yeast is fresh and not expired.
  • Do not over-knead the dough, or it may become tough.
  • If the dough is too sticky, add a little bit of flour. If it's too dry, add a little bit of water.
  • Be gentle when shaping the dough into a loaf to avoid deflating it.
  • Use a sharp bread knife to slice the bread.

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