Bread Omelette Street Food Recipe
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Description
Bread omelette is a classic street food recipe that is easy to make and perfect for breakfast or as a snack. It consists of a fluffy omelette cooked with onions, green chilies, and spices, sandwiched between two slices of bread. This delicious dish is a popular street food in India and is loved by people of all ages.Prep Time
The prep time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 10 minutes.Ingredients
- 4 eggs
- 4 slices of bread
- 1 onion, chopped
- 2 green chilies, chopped
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 2 tablespoons oil
Equipment
- Non-stick pan
- Spatula
- Bowl
- Whisk
Method
- In a bowl, whisk the eggs with salt, red chili powder, and cumin powder.
- Add chopped onions and green chilies to the eggs and mix well.
- Heat a non-stick pan over medium heat and add oil.
- Pour the egg mixture into the pan and spread it evenly.
- Place two slices of bread on top of the omelette and press gently.
- Flip the omelette and bread together and cook for 2-3 minutes.
- Remove from heat and cut the bread omelette into four pieces.
- Serve hot with ketchup or chutney.
Notes
You can add other ingredients like cheese, tomatoes, and capsicum to the omelette mixture for added flavor. You can also use different types of bread like whole wheat, white, or multigrain.Nutrition Info
This recipe yields 4 servings. Each serving contains approximately:- Calories: 190
- Protein: 10g
- Fat: 12g
- Carbohydrates: 11g
- Fiber: 1g
- Sugar: 2g
- Sodium: 600mg
Recipes FAQ
Can I use other vegetables in the omelette?
Yes, you can add other vegetables like tomatoes, capsicum, and mushrooms to the omelette mixture.Can I use a different type of bread?
Yes, you can use any type of bread that you prefer like whole wheat, white, or multigrain.Can I make this recipe ahead of time?
This recipe is best served fresh, but you can prepare the omelette mixture ahead of time and refrigerate it until ready to use.Recipe Tips
- Make sure to cook the omelette on medium heat to prevent it from burning.
- Use a non-stick pan to prevent the omelette from sticking to the pan.
- Press the bread gently into the omelette to help it stick together.
- Use a sharp knife to cut the bread omelette into four pieces.
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