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Bread Vada Ki Recipe

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* Treat your tongue * Tirangi Vada The TriColour Bread Pakodas make a perfect snack from spicemantra.blogspot.com

Description

Bread Vada ki is a popular Indian snack made from bread slices and a mixture of potatoes and spices. This recipe is a perfect way to use leftover bread slices and create a delicious and filling snack.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 6 slices of bread
  • 3 medium-sized boiled and mashed potatoes
  • 1 finely chopped onion
  • 1 finely chopped green chili
  • 1 teaspoon grated ginger
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon chopped coriander leaves
  • Salt to taste
  • Oil for frying

Equipment

  • Non-stick pan
  • Bowl
  • Mixing spoon
  • Knife
  • Chopping board
  • Plate
  • Paper towel

Method

  1. Take 6 slices of bread and remove the edges. Cut each slice into four pieces.
  2. In a bowl, mix 3 boiled and mashed potatoes, 1 finely chopped onion, 1 finely chopped green chili, 1 teaspoon grated ginger, 1 teaspoon cumin seeds, 1 teaspoon coriander powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1 tablespoon chopped coriander leaves, and salt to taste.
  3. Add a little water to the mixture if needed to make a smooth dough-like consistency.
  4. Take a small portion of the mixture and flatten it on your palm.
  5. Place a bread piece in the middle of the mixture and wrap it around the bread, making a ball.
  6. Repeat the same process with all the bread pieces.
  7. Heat oil in a non-stick pan over medium heat.
  8. Once the oil is hot, add the bread balls to the pan and fry them until they turn golden brown on all sides.
  9. Remove the bread vadas from the pan and place them on a plate lined with paper towels to absorb excess oil.
  10. Repeat the frying process with all the bread vadas.
  11. Serve hot with your favorite chutney or sauce.

Notes

  • Make sure to remove the edges of the bread slices to get a smooth texture.
  • You can also add some grated cheese to the mixture to make it more flavorful.
  • Do not overcrowd the pan while frying the bread vadas to ensure they cook evenly.
  • Make sure the oil is hot before adding the bread vadas to the pan to avoid them from sticking to the pan.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 18g
  • Protein: 3g
  • Fat: 8g
  • Sodium: 260mg
  • Potassium: 150mg
  • Fiber: 1g
  • Sugar: 1g

Recipes FAQ

What can I use instead of potatoes?

You can use sweet potatoes, carrots, or any other root vegetables in place of potatoes.

Can I make bread vadas in advance?

Yes, you can make bread vadas in advance and store them in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.

Can I bake bread vadas instead of frying them?

Yes, you can bake bread vadas in the oven at 350°F for 20-25 minutes or until they turn golden brown.

Recipe Tips

  • You can add some chopped nuts or raisins to the mixture to give a crunchy texture.
  • If the mixture is too dry, add a little water or milk to make it moist.
  • You can also add some lemon juice to the mixture to give a tangy flavor.
  • Make sure to drain excess oil from the bread vadas before serving.
  • Serve the bread vadas hot for a crisp texture.

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