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Brown Bread Recipe With Porridge Oats

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Oatmeal brown bread recipe is cold weather comfort food Crosby's Molasses
Oatmeal brown bread recipe is cold weather comfort food Crosby's Molasses from www.crosbys.com

Description

This brown bread recipe with porridge oats is a delicious and healthy option for breakfast or snacks. The porridge oats give the bread a unique texture and flavor, and the brown bread is also high in fiber and nutrients. This recipe is easy to follow and requires only a few simple ingredients.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup porridge oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Mixing spoon

Method

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, porridge oats, baking soda, salt, and brown sugar.
  3. In a separate bowl, mix together the buttermilk and vegetable oil.
  4. Pour the buttermilk mixture into the dry ingredients and stir until just combined.
  5. Knead the dough gently and form into a loaf shape.
  6. Place the dough into a greased loaf pan and bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Slice and serve.

Notes

This bread is best enjoyed fresh, but can be stored in an airtight container for up to 3 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 183
  • Fat: 5g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 5g

Recipes FAQ

Can I use quick oats instead of porridge oats?

Yes, you can use quick oats instead of porridge oats in this recipe. However, the texture of the bread may be slightly different.

Can I substitute the buttermilk with regular milk?

Yes, you can substitute the buttermilk with regular milk. Simply add 1 tablespoon of lemon juice or vinegar to the milk and let it sit for 5 minutes to create a buttermilk substitute.

Can I add nuts or dried fruit to the bread?

Yes, you can add nuts or dried fruit to the bread for extra flavor and texture. Simply mix them into the dry ingredients before adding the wet ingredients.

Recipe Tips

  • Make sure to knead the dough gently and form it into a loaf shape before baking.
  • Use a toothpick to check if the bread is fully cooked before removing it from the oven.
  • Let the bread cool in the pan before transferring it to a wire rack to cool completely.
  • Experiment with different types of flour and oats to create your own unique variations of this recipe.

Enjoy your delicious and healthy brown bread with porridge oats!


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