Skip to content Skip to sidebar Skip to footer
Home / bread / buffalo / chicken / recipe / stuffed

Buffalo Chicken Stuffed Bread Recipe

Post a Comment
Table of Contents [Show]

Buffalo Chicken Stuffed Bread SoFabFood Tailgating Recipe Buffalo chicken, Recipes
Buffalo Chicken Stuffed Bread SoFabFood Tailgating Recipe Buffalo chicken, Recipes from www.pinterest.com

Description

If you're a fan of buffalo chicken and bread, then this recipe is for you! This buffalo chicken stuffed bread is the perfect combination of spicy and savory. It's a great appetizer or snack for any occasion, and it's easy to make. The bread is stuffed with a creamy buffalo chicken mixture that will leave your taste buds wanting more. This recipe is perfect for game day or any gathering with friends and family.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 loaf of French bread
  • 1 lb. boneless, skinless chicken breasts, cooked and shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled blue cheese (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Spoon
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 375°F.
  2. Cut the French bread in half lengthwise, and scoop out the inside of the bread, leaving about a 1/2-inch border around the edges.
  3. In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, green onions, and cilantro. Mix well.
  4. Spoon the chicken mixture into the hollowed-out bread, spreading it evenly.
  5. Sprinkle the crumbled blue cheese on top of the chicken mixture (if using).
  6. Place the stuffed bread on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  8. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
  9. Garnish with additional green onions and cilantro, if desired.
  10. Enjoy your delicious buffalo chicken stuffed bread!

Notes

You can substitute the cheddar cheese with any other type of cheese you prefer. You can also adjust the amount of buffalo sauce you use to make it more or less spicy.

Nutrition Info

This recipe makes about 8-10 servings. Each serving contains approximately 400 calories, 25g of protein, 25g of fat, and 20g of carbohydrates.

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to cover it with plastic wrap or foil to prevent it from drying out.

What can I serve with this buffalo chicken stuffed bread?

You can serve this bread with a side salad or some fresh vegetables for a complete meal. You can also serve it with additional buffalo sauce or ranch dressing for dipping.

Recipe Tips

  • Be sure to use a good quality French bread for this recipe.
  • You can use leftover rotisserie chicken instead of cooking the chicken breasts from scratch.
  • If you don't like blue cheese, you can omit it from the recipe.
  • If you want to make this recipe even spicier, you can add some diced jalapeños to the chicken mixture.

Post a Comment for "Buffalo Chicken Stuffed Bread Recipe"