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Cheese Dip Baked In Bread Recipe

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Baked Bacon Cheese Dip TABASCO® Recipes
Baked Bacon Cheese Dip TABASCO® Recipes from www.tabasco.com

Description

Looking for a delicious and unique appetizer idea? Look no further than this cheese dip baked in bread recipe! This recipe is perfect for any party or gathering, and is sure to be a hit with all of your guests. The warm and gooey cheese dip is baked right inside a loaf of bread, making for a fun and interactive presentation that everyone will love.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 large loaf of bread (such as sourdough or Italian)
  • 2 cups shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup chopped bacon
  • 2 cloves garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Mixing bowl
  • Spoon or spatula

Method

  1. Preheat your oven to 375°F.
  2. Cut a large circle out of the top of the loaf of bread, leaving about 1 inch of bread around the sides and bottom.
  3. Scoop out the bread from the center of the loaf, leaving about 1 inch of bread all around the edges.
  4. In a mixing bowl, combine the shredded cheese, mayonnaise, sour cream, green onions, bacon, minced garlic, salt, and black pepper.
  5. Stir the cheese mixture until everything is well combined.
  6. Spoon the cheese mixture into the hollowed-out bread, making sure to fill it all the way to the top.
  7. Place the bread onto a baking sheet lined with parchment paper.
  8. Bake the bread for approximately 30 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
  9. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
  10. Enjoy your delicious cheese dip baked in bread!

Notes

  • You can customize this recipe by using different types of cheese or adding in other ingredients like jalapeños or diced tomatoes.
  • Make sure to buy a large enough loaf of bread to hold all of the cheese mixture.
  • You can also use the bread that you scooped out of the center of the loaf to make bread crumbs or croutons.

Nutrition Info

  • Serving size: 1/8 of the bread
  • Calories: 348
  • Total fat: 24 g
  • Saturated fat: 10 g
  • Cholesterol: 48 mg
  • Sodium: 697 mg
  • Total carbohydrates: 19 g
  • Dietary fiber: 1 g
  • Sugars: 2 g
  • Protein: 12 g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the bread and cheese mixture ahead of time and store them separately. When you're ready to bake the bread, simply fill it with the cheese mixture and bake as directed.

Can I use a different type of bread?

Yes, you can use any type of bread that you like, but make sure it's large enough to hold all of the cheese mixture.

Can I freeze the bread?

No, this recipe is not suitable for freezing.

Recipe Tips

  • Make sure to let the bread cool for a few minutes before slicing it, as the cheese will be very hot.
  • If you want to make this recipe a bit healthier, you can use low-fat mayonnaise and sour cream.
  • If you don't have any green onions on hand, you can use chopped chives instead.

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