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Cheesy Bread Recipe From Scratch

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Cheesy Garlic Bread Recipe (With How To Video) The Seasoned Skillet from seasonedskilletblog.com

Description

This cheesy bread recipe is a perfect accompaniment to any meal. It is easy to make and requires only a few simple ingredients. The bread is soft and fluffy on the inside with a crispy crust on the outside. The cheesy flavor is rich and delicious, making it a favorite among both kids and adults.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time is approximately 25-30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/4 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and melted butter to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Roll the dough out into a rectangle about 1/2 inch thick.
  7. Sprinkle the shredded cheddar cheese evenly over the dough.
  8. Roll the dough up tightly, starting from the long end.
  9. Place the rolled dough onto a baking sheet lined with parchment paper.
  10. Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Notes

For best results, use warm water when making the dough. This will help activate the yeast and allow the dough to rise properly. Be sure to let the dough rise in a warm place, as this will also help with the rising process.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains approximately 200 calories, 7 grams of fat, 25 grams of carbohydrates, and 8 grams of protein.

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Mozzarella, pepper jack, or even blue cheese would all be delicious choices.

Can I freeze the bread?

Yes, you can freeze the bread. Simply wrap it in plastic wrap and store it in the freezer for up to 3 months. To reheat, let it thaw at room temperature and then heat in the oven at 350°F (175°C) for 10-15 minutes.

Can I add other ingredients to the bread?

Yes, you can add other ingredients such as herbs, garlic, or even bacon to the bread to give it even more flavor.

Recipe Tips

  • Be sure to use warm water when making the dough.
  • Let the dough rise in a warm place.
  • Roll the dough tightly to ensure the cheese stays inside.
  • Experiment with different types of cheese and other ingredients to create your own unique version of this recipe.

Enjoy your delicious cheesy bread straight out the oven with your favourite dip, or simply alongside your favourite meal.


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