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Chicken Breast Mayonnaise Bread Crumbs Recipe

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Baked Chicken Recipe With Mayo And Bread Crumbs Bread Poster
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Description

This chicken breast mayonnaise bread crumbs recipe is an easy and delicious way to make juicy, flavorful chicken breasts. The combination of mayonnaise and bread crumbs creates a crispy coating while keeping the chicken moist and tender.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time is approximately 25-30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1 cup bread crumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup grated parmesan cheese (optional)

Equipment

  • Baking dish
  • Bowl
  • Fork or whisk
  • Measuring cups and spoons
  • Cooking spray or oil

Method

  1. Preheat your oven to 375°F and grease a baking dish with cooking spray or oil.
  2. In a bowl, mix together the mayonnaise, garlic powder, onion powder, oregano, basil, salt, and black pepper.
  3. In another bowl, mix together the bread crumbs and parmesan cheese (if using).
  4. Dip each chicken breast into the mayonnaise mixture, making sure to coat both sides.
  5. Then dip each chicken breast into the bread crumb mixture, again making sure to coat both sides.
  6. Place the coated chicken breasts into the greased baking dish.
  7. Bake the chicken breasts for 25-30 minutes or until cooked through and golden brown.
  8. Remove the chicken breasts from the oven and let them rest for 5 minutes before serving.

Notes

  • If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the mayonnaise mixture.
  • If you don't have parmesan cheese, you can use any other type of grated cheese or omit it altogether.
  • If you want to make this recipe even healthier, you can substitute the mayonnaise with Greek yogurt.

Nutrition Info

This recipe yields 4 servings.
  • Calories: 560
  • Protein: 38g
  • Fat: 36g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1380mg

Recipes FAQ

1. How do I know when the chicken is cooked through?

You can check if the chicken is cooked through by using a meat thermometer. The internal temperature should be at least 165°F. Alternatively, you can cut into the thickest part of the chicken breast to check if the meat is no longer pink and the juices run clear.

2. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly as chicken thighs will take longer to cook.

3. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free bread crumbs or crushed gluten-free cereal instead of regular bread crumbs.

Recipe Tips

  • To make this recipe even more flavorful, you can add some grated lemon zest or chopped fresh herbs to the mayonnaise mixture.
  • If you want a crispier coating, you can use panko bread crumbs instead of regular bread crumbs.
  • Make sure to let the chicken rest for a few minutes after baking to allow the juices to redistribute and prevent the meat from becoming dry.

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