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Chocolate Bread Recipe Paula Deen

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Chocolate Bread Recipe Paula Deen
Chocolate Bread Recipe Paula Deen from tbrecipe.blogspot.com

Description

Chocolate bread is a delicious, moist, and chocolatey bread recipe that can be enjoyed for breakfast, dessert, or as a snack. The recipe is from the famous chef Paula Deen, and it's a perfect way to satisfy your chocolate cravings.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The baking time for this recipe is around 1 hour and 10 minutes.

Ingredients

For this recipe, you will need:
  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 1/4 cups milk
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

Equipment

For this recipe, you will need:
  • Measuring cups and spoons
  • Bowl
  • Whisk
  • Loaf pan
  • Parchment paper
  • Cooking spray

Method

Here's how to make this chocolate bread recipe:
  1. Preheat the oven to 350°F (175°C) and line a 9-inch by 5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate larger bowl, whisk together the sugar and eggs until light and fluffy.
  4. Add the milk, vegetable oil, and vanilla extract to the sugar and egg mixture and whisk until well combined.
  5. Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
  8. Serve the chocolate bread sliced and toasted, if desired.

Notes

This chocolate bread recipe can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

This recipe yields 12 servings. Each serving contains:
  • Calories: 468
  • Total Fat: 23g
  • Saturated Fat: 4g
  • Cholesterol: 62mg
  • Sodium: 290mg
  • Total Carbohydrates: 66g
  • Dietary Fiber: 2g
  • Sugars: 43g
  • Protein: 6g

Recipes FAQ

Can I use a different type of flour?

You can use a different type of flour, but keep in mind that it may affect the texture and flavor of the bread.

Can I use a different type of oil?

You can use a different type of oil, but keep in mind that it may affect the flavor of the bread.

Can I add chocolate chips to the batter?

Yes, you can add chocolate chips to the batter for an extra chocolatey flavor.

Recipe Tips

  • Be sure to sift the cocoa powder to remove any lumps before adding it to the batter.
  • Do not overmix the batter, or the bread may become tough.
  • If the bread is browning too quickly, cover it with aluminum foil halfway through the baking time.
  • You can serve the bread with whipped cream or vanilla ice cream for a delicious dessert.

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