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Chocolate Chunk Banana Bread Recipe

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Chocolate Chunk Banana Bread Golden Barrel Recipe Desserts, Banana recipes, Sweet recipes
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Description

Are you looking for a quick and easy recipe for a sweet treat? Look no further than this delicious chocolate chunk banana bread recipe! This recipe pairs the classic flavor of banana bread with rich chunks of chocolate, making it the perfect dessert or breakfast option.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 cups mashed ripe bananas (about 4 medium bananas)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chunks

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Spatula

Method

  1. Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream the butter and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined.
  5. Add the mashed bananas and vanilla extract, and mix until well combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chocolate chunks.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This recipe can also be made with chocolate chips instead of chocolate chunks. Additionally, if you prefer a more moist bread, you can add an extra 1/4 cup of mashed bananas.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 250
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 140mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 17g
  • Protein: 4g

Recipes FAQ

Can I freeze this banana bread?

Yes, this banana bread freezes well. Simply wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Can I replace the butter with oil?

Yes, you can use oil instead of butter in this recipe. Use the same amount of oil as butter.

Can I leave out the chocolate chunks?

Yes, you can omit the chocolate chunks if you prefer a plain banana bread.

Recipe Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • If you don't have a 9x5 inch loaf pan, you can use an 8x4 inch pan or muffin tins.
  • For a fun twist, try adding chopped nuts or coconut to the batter.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days.

Now that you have this delicious and easy recipe for chocolate chunk banana bread, it's time to get baking! Whether you serve it for breakfast, dessert, or as a snack, this bread is sure to please.


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