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Cinnabon Cinnamon Roll Recipe Bread Machine

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Best Cinnamon Rolls Recipe Cooking Classy
Best Cinnamon Rolls Recipe Cooking Classy from www.cookingclassy.com

Description

If you love cinnamon rolls but don't want to spend all day making them, this recipe is perfect for you. With the help of a bread machine, you can have fresh, warm cinnamon rolls in no time. This recipe is easy to follow and produces delicious, fluffy cinnamon rolls that are just like the ones you get at Cinnabon.

Prep Time

15 minutes

Cook Time

2 hours

Ingredients

  • 1 cup warm milk
  • 1/3 cup melted butter
  • 2 eggs
  • 4 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  • 1/4 cup melted butter
  • 1/4 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup raisins (optional)

Equipment

  • Bread machine
  • Mixing bowls
  • Measuring cups and spoons
  • Baking pan

Method

  1. Add the warm milk, melted butter, eggs, bread flour, salt, white sugar, and yeast to the bread machine in the order recommended by the manufacturer.
  2. Select the dough setting and start the machine.
  3. While the dough is rising, mix together the melted butter, white sugar, and ground cinnamon in a small bowl.
  4. When the dough is ready, turn it out onto a floured surface and roll it into a large rectangle.
  5. Spread the cinnamon sugar mixture over the dough, leaving a small border around the edges.
  6. Sprinkle raisins (if using) over the cinnamon sugar mixture.
  7. Roll up the dough tightly from the long side, pinching the edges to seal.
  8. Cut the rolled dough into 12 equal slices and place them in a greased baking pan.
  9. Cover the pan with a clean towel and let the rolls rise for 30 minutes.
  10. Preheat the oven to 375°F (190°C).
  11. Bake the rolls for 25-30 minutes, or until they are golden brown on top.
  12. Let the rolls cool slightly before serving.

Notes

- If you don't have bread flour, you can use all-purpose flour instead, but the rolls may not be as fluffy.
- If you don't want to use raisins, you can substitute chopped nuts or leave them out altogether.
- You can freeze the unbaked cinnamon rolls for later. Just wrap them tightly in plastic wrap and store them in the freezer for up to 1 month. When you're ready to bake them, let them thaw and rise for 30 minutes before baking.

Nutrition Info

- Calories: 350 kcal
- Fat: 13 g
- Carbohydrates: 52 g
- Protein: 7 g
- Sodium: 350 mg

Recipes FAQ

What is the dough setting on a bread machine?
The dough setting on a bread machine is a setting that allows you to make dough without baking it. The machine will mix and knead the dough, then allow it to rise, all in one cycle. Can I make cinnamon rolls without a bread machine?
Yes, you can make cinnamon rolls without a bread machine. You will need to mix and knead the dough by hand or with a stand mixer, then let it rise before rolling it out and adding the cinnamon sugar mixture. How long do cinnamon rolls last?
Cinnamon rolls will last for 2-3 days at room temperature in an airtight container. You can also freeze them for up to 1 month.

Recipe Tips

- Make sure your milk is warm but not too hot, or it may kill the yeast.
- Be sure to leave a small border around the edges of the dough when spreading the cinnamon sugar mixture, or it may leak out while baking.
- To make the rolls even more decadent, you can top them with cream cheese frosting after they have cooled slightly.

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