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Cinnamon Bread Bites Recipe

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Cinnamon Bread Bites Recipe healthy cupcake recipes for toddlers
Cinnamon Bread Bites Recipe healthy cupcake recipes for toddlers from healthy-cupcake-recipes-for-toddlers.blogspot.com

Description

Cinnamon bread bites are little pieces of sweet, cinnamon-flavored bread. They are perfect for a snack or breakfast. This recipe is easy to make and doesn't require any special equipment.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 1 loaf of bread, sliced into 1-inch thick pieces
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 tablespoon cinnamon

Equipment

  • Baking sheet
  • Pastry brush
  • Mixing bowl
  • Fork

Method

  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine sugar and cinnamon.
  3. Slice the bread into 1-inch thick pieces.
  4. Melt the butter in a separate bowl.
  5. Using a pastry brush, brush both sides of the bread with melted butter.
  6. Dip each piece of bread into the sugar and cinnamon mixture, coating both sides.
  7. Place the coated bread bites onto a baking sheet.
  8. Bake in the preheated oven for 15 minutes or until golden brown.
  9. Remove from oven and let cool for a few minutes before serving.

Notes

These cinnamon bread bites are best served warm. If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.

Nutrition Info

  • Calories: 174
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 23mg
  • Sodium: 187mg
  • Potassium: 51mg
  • Carbohydrates: 21g
  • Fiber: 1g
  • Sugar: 9g
  • Protein: 2g

Recipes FAQ

Can I use a different type of bread?

Yes, you can use any type of bread for this recipe. Just make sure it is sliced into 1-inch thick pieces.

Can I make these ahead of time?

Yes, you can make these ahead of time and reheat them in the oven before serving.

Can I freeze these?

Yes, you can freeze these cinnamon bread bites. Just make sure to store them in an airtight container or freezer bag.

Recipe Tips

  • Make sure to melt the butter before brushing it onto the bread.
  • Don't skip the step of dipping the bread into the sugar and cinnamon mixture.
  • Make sure to space the bread bites out evenly on the baking sheet so they don't stick together.
  • For a sweeter variation, you can add a drizzle of icing made with powdered sugar and milk.

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