Skip to content Skip to sidebar Skip to footer
Home / banana / bread / classic / cream / recipe / sour / with

Classic Banana Bread Recipe With Sour Cream

Post a Comment
Table of Contents [Show]

Banana Walnut Sour Cream Bread Recipe with Sour Cream Daisy Brand
Banana Walnut Sour Cream Bread Recipe with Sour Cream Daisy Brand from www.daisybrand.com

Description

Banana bread is a classic treat that is loved by many. It is a moist and delicious bread that is perfect for breakfast or a snack. This recipe adds sour cream to the bread, giving it a tangy and creamy taste that will leave you wanting more. It is easy to make and can be enjoyed by the whole family.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 60-70 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Electric mixer
  • Loaf pan

Method

  1. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate mixing bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the mashed bananas, sour cream, and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the bread in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  10. Slice and serve.

Notes

  • This bread can be stored in an airtight container at room temperature for up to 3 days.
  • You can freeze this bread for up to 2 months.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 207
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 47mg
  • Sodium: 219mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 3g

Recipe FAQ

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar. Keep in mind that brown sugar will give the bread a slightly different taste and texture.

Can I substitute the sour cream with yogurt?

Yes, you can substitute the sour cream with yogurt. Greek yogurt works well in this recipe.

Can I add nuts or chocolate chips to the bread?

Yes, you can add nuts or chocolate chips to the bread. Simply fold them into the batter before pouring it into the loaf pan.

Recipe Tips

  • Make sure the bananas are ripe for the best flavor and texture.
  • Don't overmix the batter as this can result in a tough bread.
  • Let the bread cool completely before slicing it.
  • For a fun twist, try adding cinnamon or nutmeg to the batter.

Post a Comment for "Classic Banana Bread Recipe With Sour Cream"