Cod Fish Bread Crumbs Recipe
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Description
Cod fish bread crumbs recipe is one of the best recipes that you can try if you are a seafood lover. This recipe is easy to make and requires a few ingredients. The recipe is perfect for those who are looking for a healthy and delicious meal.Prep Time
The prep time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 15-20 minutes.Ingredients
- 2 lbs cod fillets
- 1 cup bread crumbs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp lemon juice
Equipment
- Baking sheet
- Mixing bowl
- Baking dish
Method
- Preheat the oven to 375°F.
- Place the cod fillets in a baking dish.
- In a mixing bowl, mix the bread crumbs, olive oil, salt, black pepper, garlic powder, paprika, and lemon juice.
- Sprinkle the bread crumb mixture over the cod fillets, pressing it down lightly.
- Bake the cod fillets in the oven for 15-20 minutes or until the crust is golden brown and the fish is cooked through.
- Remove the cod fillets from the oven and let them cool for a few minutes before serving.
- Serve with your favorite side dishes.
Notes
- If you want to make the bread crumbs more flavorful, you can add some grated Parmesan cheese to the mixture.
- You can use any type of bread crumbs for this recipe, but Panko bread crumbs work the best.
- If you don't have olive oil, you can use melted butter instead.
Nutrition Info
Serving Size: 1 fillet
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 50mg
- Sodium: 450mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 28g
Recipes FAQ
What can I serve with cod fish bread crumbs?
You can serve this dish with a side of roasted vegetables, mashed potatoes, or rice.
What type of cod should I use for this recipe?
You can use any type of cod fillets for this recipe.
Can I use frozen cod fillets?
Yes, you can use frozen cod fillets for this recipe. Just make sure to thaw them completely before using.
Recipe Tips
- Make sure to press the bread crumb mixture down lightly onto the cod fillets to ensure that it sticks.
- If you want a more crispy crust, you can broil the cod fillets for the last 1-2 minutes of cooking.
- If you don't have lemon juice, you can use lime juice instead.
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