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Commercial Hard Dough Bread Recipe: A Delicious Classic

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Jamaican Hard Dough Bread Recipe Yummly Recipe in 2020 Jamaican hard dough bread recipe
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Description

Commercial hard dough bread is a staple in many Caribbean households. This bread is known for its dense texture, chewy crust, and slightly sweet taste. It is perfect for sandwiches, toast, or just eating on its own. Making this bread from scratch may seem intimidating, but with the right ingredients and equipment, it is actually quite simple.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 7 cups of all-purpose flour
  • 2 tablespoons of active dry yeast
  • 1/4 cup of granulated sugar
  • 1 tablespoon of salt
  • 1/4 cup of vegetable oil
  • 2 1/2 cups of warm water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Dough hook or your hands
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the vegetable oil and warm water to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for 10-15 minutes or until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover with a clean cloth or plastic wrap.
  5. Let the dough rise in a warm place for 1-2 hours or until it doubles in size.
  6. Punch the dough down and divide it into two equal portions.
  7. Shape each portion into a loaf and place them on a baking sheet lined with parchment paper.
  8. Let the loaves rise for an additional 30 minutes.
  9. Preheat your oven to 375°F.
  10. Bake the loaves for 45-50 minutes or until they are golden brown on the outside and sound hollow when tapped on the bottom.
  11. Remove the loaves from the oven and let them cool on a wire rack before slicing and serving.

Notes

  • Make sure the water you use to activate your yeast is warm, but not too hot. If it's too hot, it can kill the yeast and prevent your bread from rising.
  • If you don't have a dough hook, you can knead the dough by hand. It may take a little longer, but the end result will be just as delicious.
  • Don't skip the second rise. This will help your bread develop even more flavor and rise properly in the oven.

Nutrition Info

  • Calories: 160 per slice
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugar: 3g
  • Protein: 4g

Recipes FAQ

Can I freeze this bread?

Yes! This bread freezes well. Simply wrap it tightly in plastic wrap and then foil before freezing. To reheat, just pop it in the oven at 350°F for 10-15 minutes.

Can I use whole wheat flour instead of all-purpose flour?

You can, but keep in mind that whole wheat flour will make your bread denser and heavier. You may need to adjust the amount of liquid in the recipe as well.

Can I make this bread in a bread machine?

Absolutely! Just follow the instructions for your bread machine and use the ingredients listed in this recipe.

Recipe Tips

  • For a crispier crust, brush the top of your loaves with an egg wash before baking.
  • If you want a sweeter bread, you can increase the amount of sugar in the recipe.
  • Try adding raisins, dried fruit, or nuts to your dough before baking for a delicious variation.

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