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Cookies Steak Pub Banana Bread Recipe

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Cinnamon Brown Sugar Banana Bread Cookies {vegan} • Foodie Loves Fitness
Cinnamon Brown Sugar Banana Bread Cookies {vegan} • Foodie Loves Fitness from www.foodielovesfitness.com

Description

Cookies Steak Pub Banana Bread is a delicious and easy-to-make recipe that combines the classic flavor of banana bread with a unique twist. The bread is moist, tender, and packed with the perfect amount of sweetness. The recipe is perfect for breakfast, dessert or a snack.

Prep Time

The prep time for Cookies Steak Pub Banana Bread is about 15 minutes.

Cook Time

The cook time for Cookies Steak Pub Banana Bread is approximately 60 minutes.

Ingredients

- 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup buttermilk - 3 ripe bananas, mashed - 1/2 cup chopped walnuts - 1/4 cup mini chocolate chips

Equipment

- Loaf pan - Mixing bowl - Whisk - Measuring cups and spoons - Spatula

Method

1. Preheat the oven to 350°F. Grease a loaf pan and set aside. 2. In a mixing bowl, whisk together the flour, baking soda, and salt. 3. In another mixing bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time, then stir in the vanilla extract. 5. Add the dry ingredients to the wet ingredients and mix until just combined. 6. Stir in the buttermilk, mashed bananas, chopped walnuts, and mini chocolate chips. 7. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Notes

- This recipe makes 1 loaf of banana bread. - The bread can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

- Serving size: 1 slice - Calories: 240 - Total fat: 11g - Saturated fat: 5g - Cholesterol: 45mg - Sodium: 170mg - Total carbohydrate: 34g - Dietary fiber: 1g - Sugars: 21g - Protein: 3g

Recipes FAQ

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that it will affect the texture and taste of the bread. Q: Can I use regular chocolate chips instead of mini chocolate chips? A: Yes, you can use regular chocolate chips instead of mini chocolate chips. Q: Can I use pecans instead of walnuts? A: Yes, you can use pecans instead of walnuts.

Recipe Tips

- Make sure to use ripe bananas for the best flavor and texture. - If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes. - You can also add cinnamon or nutmeg to the batter for extra flavor.

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