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Cranberry Eggnog Bread Pudding Recipes

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Cranberry Bread Pudding Recipe Taste of Home
Cranberry Bread Pudding Recipe Taste of Home from www.tasteofhome.com

Description

Cranberry eggnog bread pudding is a delicious and festive dessert that's perfect for the holiday season. This classic bread pudding recipe is made with eggnog, cranberries, and a few other simple ingredients that you likely already have in your kitchen. It's a great way to use up leftover bread and eggnog, and it's a dessert that's sure to impress your guests.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 45 minutes.

Ingredients

  • 1 loaf of bread (about 12-16 oz)
  • 4 eggs
  • 2 cups of eggnog
  • 1 cup of granulated sugar
  • 1 cup of fresh cranberries
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt
  • 1/4 cup of unsalted butter, melted

Equipment

  • A baking dish (9x13 inches)
  • A mixing bowl
  • A whisk
  • A measuring cup and spoons
  • A knife and cutting board

Method

  1. Preheat your oven to 350°F.
  2. Grease a 9x13 inch baking dish.
  3. Cut the bread into small cubes and place in the prepared baking dish.
  4. In a mixing bowl, whisk together the eggs, eggnog, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  5. Add the fresh cranberries to the mixture and stir well.
  6. Pour the mixture over the bread cubes in the baking dish.
  7. Press down on the bread cubes to make sure they are evenly coated with the mixture.
  8. Pour the melted butter over the top of the bread pudding.
  9. Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
  10. Let cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and stored in the fridge for up to 24 hours before baking. If you want to make it ahead of time, simply prepare the recipe up to step 7, cover with plastic wrap, and store in the fridge until ready to bake.

Nutrition Info

This recipe yields about 12 servings. Each serving contains approximately 350 calories, 12g of fat, 54g of carbohydrates, and 7g of protein.

Recipes FAQ

Can I use dried cranberries instead of fresh?

Yes, you can use dried cranberries instead of fresh. Just make sure to soak them in water for about 10 minutes before adding them to the mixture.

Can I use a different type of bread?

Yes, you can use any type of bread you like. Challah, brioche, or any other type of sweet bread would work well in this recipe.

Can I use store-bought eggnog?

Yes, you can use store-bought eggnog. Just make sure to choose a high-quality eggnog that's made with real milk and cream.

Recipe Tips

  • Make sure to use stale bread for this recipe. Fresh bread will become too mushy when soaked in the eggnog mixture.
  • If you want a sweeter bread pudding, you can increase the amount of sugar in the recipe.
  • You can serve the bread pudding with a dollop of whipped cream or a drizzle of caramel sauce for an extra special touch.

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