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Cranberry Walnut Artisan Bread Recipe

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Cranberry Bread Recipe [Video] Sweet and Savory Meals
Cranberry Bread Recipe [Video] Sweet and Savory Meals from sweetandsavorymeals.com

Description

This cranberry walnut artisan bread recipe is a delicious and easy-to-make bread that is perfect for any occasion. The combination of tart cranberries and crunchy walnuts creates a unique flavor that is sure to impress your guests. This bread is perfect for toasting or as a base for sandwiches.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon active dry yeast
  • 1 1/2 cups warm water
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Equipment

  • Large mixing bowl
  • Wooden spoon
  • Dutch oven or large baking dish
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Add the warm water and mix until a sticky dough forms.
  3. Add the dried cranberries and chopped walnuts and mix until they are evenly distributed throughout the dough.
  4. Cover the bowl with a clean cloth and let the dough rise in a warm place for 12-18 hours.
  5. Preheat your oven to 450°F.
  6. Line your Dutch oven or baking dish with parchment paper.
  7. Shape the dough into a round or oval shape and place it into the Dutch oven or baking dish.
  8. Cover the Dutch oven or baking dish with a lid or foil and bake for 30 minutes.
  9. Remove the lid or foil and bake for an additional 10-15 minutes or until the bread is golden brown.
  10. Remove from the oven and let cool on a wire rack before slicing and serving.

Notes

This bread is best served fresh, but can be stored in an airtight container for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g

Recipes FAQ

Can I use fresh cranberries instead of dried?

Yes, you can use fresh cranberries instead of dried. However, you may need to adjust the amount of water in the recipe to compensate for the additional moisture.

Can I use a different type of nut?

Yes, you can use a different type of nut in this recipe. Pecans, almonds, or hazelnuts would all be delicious alternatives to walnuts.

Recipe Tips

  • Make sure your water is warm, but not too hot. Water that is too hot can kill the yeast, preventing the bread from rising.
  • You can add a tablespoon of honey or maple syrup to the dough for a touch of sweetness.
  • If you don't have a Dutch oven, you can use a large baking dish instead. Just make sure it has a lid or you cover it with foil.
  • If you want a more rustic-looking loaf, you can dust the top of the bread with flour before baking.

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