Crisco Bread Recipe: A Delicious And Easy Homemade Bread Recipe

June 01, 2023 Post a Comment

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Banana Bread with CriscoBake and be Happy 5 Star Cookies from www.5starcookies.com

Description

Crisco bread is a classic and easy bread recipe that uses vegetable shortening instead of butter or oil. The result is a soft and fluffy bread with a slightly sweet taste. This recipe is perfect for beginners who want to try their hand at baking bread.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

The cooking time will take about 35-40 minutes.

Ingredients

- 3 cups all-purpose flour - 3 tbsp sugar - 1 tbsp salt - 1 tbsp active dry yeast - 1 cup warm water - 1/4 cup vegetable shortening - 1 egg - 1/4 cup warm milk

Equipment

- Mixing bowl - Measuring cups and spoons - Bread pan - Oven

Method

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. 2. Add warm water, vegetable shortening, egg, and warm milk to the bowl. 3. Mix all the ingredients using a wooden spoon until the dough becomes soft and pliable. 4. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. 5. Grease a bread pan with vegetable shortening and place the dough inside. 6. Cover the pan with a towel and let it rise in a warm place for about an hour. 7. Preheat the oven to 350°F. 8. Bake the bread for 35-40 minutes or until the crust turns golden brown. 9. Remove the bread from the oven and allow it to cool inside the pan for about 10 minutes. 10. Remove the bread from the pan and let it cool completely on a wire rack.

Notes

- Make sure to use warm water and warm milk to activate the yeast. - The dough should be kneaded until it becomes smooth and elastic. - The bread should be left to rise in a warm place to ensure it rises properly. - The bread should be allowed to cool before slicing.

Nutrition Info

This recipe yields about 12 servings. Each serving contains approximately: - Calories: 200 - Protein: 5g - Fat: 5g - Carbohydrates: 34g - Fiber: 1g - Sugar: 4g

Recipes FAQ

Can I use butter instead of vegetable shortening? Yes, you can use butter instead of vegetable shortening. However, the bread will have a slightly different taste and texture. Can I make this recipe in a bread machine? Yes, you can make this recipe in a bread machine. Follow the instructions for your bread machine and use the ingredients listed in this recipe. How should I store the bread? Store the bread in an airtight container or plastic bag at room temperature. The bread will last for up to 3 days.

Recipe Tips

- You can add herbs or spices to the dough for extra flavor. - Use a sharp knife to score the dough before baking to allow it to rise properly. - Brush the top of the bread with melted butter or egg wash before baking to give it a shiny appearance.