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Cuisinart Bread Machine Whole Wheat Bread Recipe

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WholeWheat BreadMachine Bread Recipe EatingWell
WholeWheat BreadMachine Bread Recipe EatingWell from www.eatingwell.com

Description

Whole wheat bread is perfect for those who want to eat healthily and have a soft spot for bread. This recipe is made using a Cuisinart bread machine, which makes the process a lot easier. The bread turns out light and fluffy, with a nutty flavor that will appeal to any bread lover.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The bread machine will take around 3 hours to bake the bread.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 1/4 cups water
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Equipment

To make this recipe, you will need a Cuisinart bread machine.

Method

  1. Combine the water, honey, and olive oil in the bread machine pan.
  2. In a separate bowl, mix together the whole wheat flour, bread flour, dry milk powder, and salt.
  3. Add the dry ingredients to the bread machine pan.
  4. Make a well in the center of the dry ingredients and add the yeast.
  5. Select the whole wheat setting on the bread machine and start the machine.
  6. When the bread is done, remove it from the pan and let it cool on a wire rack.
  7. Slice and serve.

Notes

If you prefer a softer crust, you can brush the top of the bread with melted butter as soon as it comes out of the bread machine.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 167
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 31g
  • Fiber: 3g

Recipes FAQ

1. Can I use all whole wheat flour instead of a mix of whole wheat and bread flour?

Yes, you can use all whole wheat flour, but the bread may be denser.

2. Can I use a different type of sweetener instead of honey?

Yes, you can use maple syrup, agave nectar, or brown sugar instead of honey.

3. Can I use a different type of oil instead of olive oil?

Yes, you can use vegetable oil, canola oil, or coconut oil instead of olive oil.

Recipe Tips

1. Make sure your yeast is fresh for the best rise.

2. Use room temperature water for the best results.

3. Let the bread cool completely before slicing for the best texture.


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