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Dark Stout Beer Bread Recipe

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If You Want The Best Dark Beer, You Need To Drink A Stout
If You Want The Best Dark Beer, You Need To Drink A Stout from thefederalist.com

Description

This dark stout beer bread recipe is perfect for those who enjoy a hearty, flavorful bread. The addition of stout beer gives the bread a rich, slightly bitter flavor that pairs well with savory dishes. Plus, it's easy to make and requires only a few ingredients.

Prep Time

10 minutes

Cook Time

50-55 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup brown sugar
  • 12 ounces dark stout beer
  • 1/4 cup melted butter

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Loaf pan
  • Basting brush

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and brown sugar.
  3. Pour in the dark stout beer and melted butter, and mix until a dough forms.
  4. Transfer the dough into a greased loaf pan.
  5. Bake for 50-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  6. Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
  7. Use a basting brush to brush melted butter on top of the bread.
  8. Transfer the bread to a wire rack to cool completely.
  9. Slice and serve.

Notes

  • You can use any type of dark stout beer for this recipe, but Guinness or another Irish stout works particularly well.
  • Make sure to mix the dough well to ensure that the beer is evenly distributed throughout.
  • If you don't have a loaf pan, you can shape the dough into a round and bake it on a baking sheet.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 200
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 400mg
  • Total carbohydrate: 31g
  • Dietary fiber: 1g
  • Sugars: 5g
  • Protein: 4g

Recipes FAQ

Can I use a different type of beer?

Yes, you can use any type of dark beer for this recipe. However, the flavor may be slightly different depending on the type of beer you use.

Can I make this bread without beer?

While the beer gives the bread its unique flavor, you can substitute it with an equal amount of water or milk. However, the bread will not have the same depth of flavor.

How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Make sure to mix the dough well to ensure that the beer is evenly distributed throughout.
  • Brushing melted butter on top of the bread adds flavor and helps to keep the crust soft.
  • Serve the bread warm with butter or as a side dish to soup or stew.
  • This bread also makes a great sandwich bread.

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