Skip to content Skip to sidebar Skip to footer
Home / bread / dead / machine / recipe

Day Of The Dead Bread Machine Recipe

Post a Comment
Table of Contents [Show]

Easiest Ever Day of the Dead Bread
Easiest Ever Day of the Dead Bread from www.thebestdessertrecipes.com

Description

Day of the Dead, also known as Dia de los Muertos, is a Mexican holiday that celebrates the lives of loved ones who have passed away. One of the traditional foods that are prepared during this holiday is the Day of the Dead bread, also known as Pan de Muerto. This sweet bread is typically decorated with bone-shaped pieces of dough on top and is enjoyed with hot cocoa or coffee. This recipe is made in a bread machine, making it easy and convenient to prepare.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 3 hours.

Ingredients

  • 1/2 cup milk
  • 1/4 cup water
  • 1/4 cup butter, melted
  • 1 egg
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp active dry yeast
  • 1 egg yolk
  • 1 tbsp water

Equipment

  • Bread machine
  • Baking sheet
  • Parchment paper

Method

  1. Add the milk, water, melted butter, and egg to the bread machine pan.
  2. Add the flour, sugar, salt, and cinnamon on top of the liquid ingredients.
  3. Make a small well in the center of the dry ingredients and add the yeast.
  4. Set the bread machine to the dough setting and let it run its cycle.
  5. Once the dough is ready, remove it from the bread machine and divide it into four equal parts.
  6. Roll each part into a ball and place them on a baking sheet lined with parchment paper.
  7. Press down on each ball of dough to flatten it slightly and create a round shape.
  8. Cut small pieces of dough and shape them into bone shapes. Place them on top of the dough rounds.
  9. Whisk together the egg yolk and water to make an egg wash. Brush the egg wash over the top of the dough.
  10. Cover the dough with a clean kitchen towel and let it rise for 30 minutes.
  11. Preheat the oven to 350°F and bake the bread for 20-25 minutes or until golden brown.
  12. Let the bread cool on a wire rack before serving.

Notes

This bread can be enjoyed with hot cocoa, coffee, or any other beverage of your choice. It also makes a great addition to any Day of the Dead celebration.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 515
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 105mg
  • Sodium: 651mg
  • Total Carbohydrates: 84g
  • Dietary Fiber: 3g
  • Sugars: 17g
  • Protein: 13g

Recipes FAQ

What is Day of the Dead bread?

Day of the Dead bread, also known as Pan de Muerto, is a sweet bread that is traditionally made in Mexico to celebrate the Day of the Dead holiday. It is typically decorated with bone-shaped pieces of dough on top.

Can I make this recipe without a bread machine?

Yes, you can make this recipe without a bread machine. Simply mix the ingredients together in a large bowl and knead the dough by hand until it is smooth and elastic. Let it rise for 1-2 hours before shaping and baking.

How long does this bread stay fresh?

This bread is best when eaten fresh, but it will keep for up to 3 days when stored in an airtight container at room temperature.

Recipe Tips

  • Make sure to read your bread machine's instructions before using it to ensure that you are using the correct settings.
  • If you don't have parchment paper, you can grease the baking sheet with butter or cooking spray instead.
  • For a richer flavor, you can substitute whole milk for the regular milk in this recipe.
  • If you don't have ground cinnamon, you can use pumpkin pie spice or nutmeg instead.
  • To make the bone shapes, simply roll small pieces of dough into long, thin ropes and then shape them into bone shapes.

Post a Comment for "Day Of The Dead Bread Machine Recipe"