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Delicious Naan Bread Recipe From Bbc

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The Best Homemade Naan Bread Recipe Recipe Naan bread, Recipes, Recipes with naan bread
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Naan bread is a popular soft, buttery, and fluffy bread that originates from India. It is a perfect accompaniment to any curry or other dishes, or even as a snack. If you are looking for an easy and delicious naan bread recipe, then this one from BBC is perfect for you.

Preparation Time

The preparation time for this recipe is around 25 minutes, and the cooking time is around 8-10 minutes. This recipe yields around 6-8 naan bread, depending on their size.

Ingredients

The ingredients you need for this recipe are:

  • 500g strong bread flour
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 2 tsp sugar
  • 3 tbsp olive oil
  • 150ml plain yogurt
  • 2 garlic cloves, crushed
  • 2 tsp nigella seeds
  • 1 tsp salt flakes

Equipment

To make this naan bread recipe, you will need:

  • A large mixing bowl
  • A measuring jug
  • A wooden spoon
  • A rolling pin
  • A baking tray
  • A pastry brush
  • A small bowl

Method

Follow these simple steps to make delicious naan bread:

  1. In a mixing bowl, mix the flour, salt, yeast, and sugar.
  2. Make a well in the center and add the olive oil, yogurt, and 300ml warm water.
  3. Mix the ingredients to form a dough.
  4. Knead the dough for around 10 minutes on a floured surface until it becomes smooth and elastic.
  5. Place the dough in a clean bowl, cover it with a cloth, and leave it to rise for around 1 hour in a warm place until it has doubled in size.
  6. Preheat the oven to 220C/200C fan/gas 7.
  7. Divide the dough into 6-8 pieces and roll them out on a floured surface until they are around 0.5cm thick.
  8. Place them on a baking tray and brush them with garlic oil, nigella seeds, and salt flakes.
  9. Bake the naan bread in the oven for around 8-10 minutes until they are golden brown and puffed up.
  10. Serve them hot with your favorite curry or dish.

Notes:

You can also add other flavors to your naan bread, such as chopped herbs, chopped chilies, or grated cheese.

Nutrition Info:

The nutrition information per serving (based on 8 servings) is:

  • Calories: 293 kcal
  • Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 47g
  • Sugar: 2g
  • Fiber: 2g
  • Protein: 9g
  • Salt: 1g

Recipe FAQ:

Can I use plain flour instead of bread flour?

Bread flour has a higher protein content than plain flour, which gives it a higher gluten content. However, you can use plain flour instead of bread flour, but your naan bread may not be as fluffy and chewy as it should be.

Can I freeze the naan bread?

Yes, you can freeze the naan bread. Simply wrap them in plastic wrap and freeze them for up to 3 months. To reheat, simply place them in the oven or microwave until they are hot.

Recipe Tips:

  • Make sure your water is warm, but not too hot, as this can kill the yeast.
  • Knead the dough well to ensure it is smooth and elastic.
  • Let the dough rise in a warm place, such as near a window or in a warm oven.
  • Brush the naan bread with garlic oil, nigella seeds, and salt flakes for extra flavor.
  • Serve the naan bread hot with your favorite curry or dish.

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