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Delicious Strawberry Yogurt Bread Recipe

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Strawberry Lemon Yogurt Quick Bread — Yay! For Food
Strawberry Lemon Yogurt Quick Bread — Yay! For Food from www.yayforfood.com

Description:

Craving for something delicious and healthy to satisfy your sweet tooth? Try this strawberry yogurt bread recipe that is perfect for breakfast or a mid-day snack. With fresh strawberries and creamy yogurt, this bread is moist, tender, and bursting with flavor.

Prep Time:

15 minutes

Cook Time:

50 minutes

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped

Equipment:

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • 1 spatula
  • 1 loaf pan
  • Parchment paper

Method:

  1. Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
  3. In a medium mixing bowl, whisk together the yogurt, vegetable oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Fold in the chopped strawberries.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely.
  8. Slice and serve.

Notes:

  • This recipe makes one loaf of bread.
  • You can use frozen strawberries instead of fresh. Just make sure to thaw them and pat them dry before chopping.
  • You can substitute the whole wheat flour for all-purpose flour if you prefer.
  • You can add chopped nuts or chocolate chips to the batter for extra texture.

Nutrition Info:

  • Serving size: 1 slice
  • Calories: 180
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 20mg
  • Sodium: 210mg
  • Total carbohydrate: 28g
  • Dietary fiber: 2g
  • Sugars: 13g
  • Protein: 5g

Recipes FAQ:

Can I use Greek yogurt instead of plain yogurt?

Yes, you can use Greek yogurt instead of plain yogurt. Just keep in mind that Greek yogurt is thicker and tangier than plain yogurt, so your bread may turn out slightly different.

Can I use a different type of fruit?

Yes, you can use a different type of fruit. Blueberries, raspberries, and blackberries would all work well in this recipe.

How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips:

  • Make sure to chop the strawberries into small pieces so they distribute evenly throughout the bread.
  • Do not overmix the batter, as this can lead to a tough and dense bread.
  • If the top of the bread is browning too quickly, cover it with foil for the remaining baking time.
  • Let the bread cool completely before slicing to prevent it from crumbling.

Enjoy this delicious and healthy strawberry yogurt bread recipe for breakfast or as a snack any time of the day!


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