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Easter Bread Machine Recipe

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Bread Machine Easter Bread Recipe Walking On Sunshine Recipes
Bread Machine Easter Bread Recipe Walking On Sunshine Recipes from walkingonsunshinerecipes.com

Description

Easter is a joyous time of year filled with traditions, including baking delicious treats. This Easter Bread Machine Recipe is perfect for those who enjoy baking bread but don't want to spend hours in the kitchen. With the help of a bread machine, you can have fresh, homemade bread in just a few hours. This recipe produces a soft, slightly sweet bread that is perfect for Easter brunch, dinner, or as a gift.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe takes approximately 2 hours.

Ingredients

  • 1 cup warm milk
  • 2 tablespoons melted butter
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup raisins (optional)

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk

Method

  1. Add warm milk, melted butter, eggs, sugar, salt, flour, and yeast to the bread machine in the order recommended by the manufacturer.
  2. Select the dough cycle and press start.
  3. Once the dough is finished, remove it from the bread machine and place it on a lightly floured surface.
  4. Knead the dough for a few minutes, then shape it into a round loaf.
  5. Place the dough in a greased loaf pan and cover it with a towel.
  6. Allow the bread to rise in a warm, draft-free place for about an hour, or until it has doubled in size.
  7. Preheat your oven to 350°F (180°C).
  8. Bake the bread for 30-35 minutes or until it is golden brown on top.
  9. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • If you'd like to add raisins to your bread, add them during the kneading process.
  • Make sure the milk is warm, but not hot. If the milk is too hot, it can kill the yeast.
  • If you don't have a bread machine, you can still make this recipe by mixing the ingredients in a stand mixer or by hand. Allow the dough to rise in a warm place for about an hour before baking.

Nutrition Info

This Easter Bread recipe yields approximately 12 servings. Each serving contains:
  • Calories: 208
  • Protein: 6g
  • Fat: 4g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 8g
  • Sodium: 232mg

Recipes FAQ

Can I freeze this bread?

Yes, you can freeze this bread. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag for up to 3 months.

Can I use a different type of flour?

Yes, you can use bread flour or whole wheat flour instead of all-purpose flour. However, keep in mind that the texture and taste of the bread may be slightly different.

Can I omit the raisins?

Yes, you can omit the raisins from this recipe. The bread will still turn out delicious.

Recipe Tips

  • Make sure all ingredients are at room temperature before starting.
  • Grease the loaf pan well to prevent sticking.
  • For a shiny crust, brush the top of the bread with beaten egg before baking.
  • Allow the bread to cool completely before slicing to prevent it from becoming too dense.

Enjoy this delicious Easter Bread Machine Recipe with your family and friends!


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