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Easy Bread Pudding Recipe For Kids

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Easy Bread Pudding Recipe Pudding desserts, Bread pudding, Raisin bread pudding
Easy Bread Pudding Recipe Pudding desserts, Bread pudding, Raisin bread pudding from www.pinterest.com

Description

Bread pudding is a classic dessert that's easy to make and perfect for kids. It's a great way to use up leftover bread and it's a delicious treat that the whole family can enjoy.

Prep Time

15 minutes

Cook Time

40 minutes

Ingredients

  • 6 slices of bread (stale bread works best)
  • 2 cups of milk
  • 2 eggs
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 cup of raisins (optional)

Equipment

  • Baking dish
  • Bowl
  • Whisk
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. Cut the bread into small pieces and place them in a baking dish.
  3. In a bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
  4. Pour the mixture over the bread, making sure that all of the bread is coated.
  5. If desired, sprinkle raisins on top of the bread mixture.
  6. Bake for 40 minutes, or until the top is golden brown and the center is set.
  7. Allow to cool for a few minutes before serving.

Notes

You can use any type of bread for this recipe, but stale bread works best. If you don't have stale bread, you can toast the bread in the oven for a few minutes to dry it out.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 215
  • Fat: 6g
  • Carbohydrates: 34g
  • Protein: 7g
  • Sodium: 178mg
  • Sugar: 23g

Recipes FAQ

Can I use different types of bread for this recipe?

Yes, you can use any type of bread for this recipe. However, stale bread works best.

Can I add chocolate chips to this recipe?

Yes, you can add chocolate chips to this recipe. Simply sprinkle them on top of the bread mixture before baking.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve it, simply reheat it in the oven at 350°F (175°C) for 10-15 minutes.

Recipe Tips

  • For a fun twist, try adding different types of fruit to the bread pudding, such as apples or bananas.
  • If you don't have raisins, you can substitute them with other dried fruit, such as cranberries or apricots.
  • For a richer flavor, you can use half-and-half or heavy cream instead of milk.

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