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Easy Garlic Bread Recipe With Sandwich Bread

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Easy Garlic Bread Recipe (10 minutes) by Leigh Anne Wilkes
Easy Garlic Bread Recipe (10 minutes) by Leigh Anne Wilkes from www.yourhomebasedmom.com

Description

Garlic bread is a popular side dish that is enjoyed with pasta, soups, salads, and more. It is a simple bread recipe that is flavored with garlic, butter, and herbs. This recipe uses sandwich bread instead of the traditional baguette or Italian bread, making it a quick and easy option for a last-minute addition to your meal.

Prep Time

The prep time for this recipe is only 5 minutes.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

  • 6 slices of sandwich bread
  • 4 tbsp butter, melted
  • 3 garlic cloves, minced
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Small bowl
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, combine melted butter, minced garlic, dried parsley, garlic powder, salt, and pepper.
  4. Place the slices of sandwich bread on the prepared baking sheet.
  5. Using a knife, spread the garlic butter mixture evenly over each slice of bread.
  6. Bake for 10 minutes or until the bread is toasted and golden brown.
  7. Remove from the oven and let the bread cool for a few minutes before serving.

Notes

  • For a crispier bread, broil the garlic bread for the last minute of cooking.
  • You can also use fresh herbs instead of dried herbs for a stronger flavor.
  • Leftover garlic bread can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 192
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 24mg
  • Sodium: 313mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 4g

Recipes FAQ

Can I use different types of bread?

Yes, you can use different types of bread for this recipe. However, keep in mind that the texture and flavor of the bread will affect the final result.

Can I use fresh garlic instead of minced garlic?

Yes, you can use fresh garlic instead of minced garlic. Simply chop the garlic finely and add it to the garlic butter mixture.

Can I make garlic bread without an oven?

Yes, you can make garlic bread without an oven. Simply heat a non-stick pan over medium heat and place the garlic bread slices on the pan. Cook for 2-3 minutes on each side or until the bread is toasted and golden brown.

Recipe Tips

  • Make sure to spread the garlic butter mixture evenly over each slice of bread for a consistent flavor.
  • Don't overbake the garlic bread as it can become too hard and dry.
  • You can add grated Parmesan cheese to the garlic butter mixture for a cheesy garlic bread.

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