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Easy Homemade Banana Nut Bread Recipe

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Easy Banana Nut Bread Recipe Taste of Home
Easy Banana Nut Bread Recipe Taste of Home from www.tasteofhome.com

Description

Banana nut bread is a classic recipe that everyone loves. It's moist, delicious, and perfect for breakfast or as a snack. This easy homemade recipe is perfect for beginner bakers or anyone who wants a quick and easy recipe.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to gather your ingredients, preheat your oven, and prepare your loaf pan.

Cook Time

The cook time for this recipe is about 50-60 minutes. You'll want to check the bread at the 50-minute mark to see if it's done. You can do this by inserting a toothpick into the center of the bread. If it comes out clean, the bread is done.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 4 ripe bananas, mashed
  • 1/2 cup chopped walnuts

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk or electric mixer
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350 degrees F.
  2. Gather all your ingredients and equipment.
  3. In a mixing bowl, combine the flour, baking soda, and salt. Mix well.
  4. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  5. Add the beaten eggs to the butter mixture and mix well.
  6. Add the mashed bananas and mix well.
  7. Add the flour mixture to the banana mixture and mix until just combined.
  8. Add the chopped walnuts and fold them into the batter.
  9. Pour the batter into a greased loaf pan.
  10. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  11. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Notes

  • This bread can be stored at room temperature for up to three days or in the fridge for up to a week.
  • You can also freeze the bread for up to three months.
  • If you don't have walnuts, you can use pecans or almonds instead.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 230
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 50mg
  • Sodium: 155mg
  • Total carbohydrates: 31g
  • Dietary fiber: 2g
  • Sugar: 14g
  • Protein: 4g

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas. Just make sure to thaw them before using them in the recipe.

Can I use a different type of nut?

Yes, you can use a different type of nut. Pecans, almonds, or hazelnuts would all work well in this recipe.

Can I add chocolate chips?

Yes, you can add chocolate chips if you'd like. Just fold them into the batter at the same time as the walnuts.

Recipe Tips

  • Make sure your bananas are ripe. They should be soft and have brown spots on the skin.
  • Don't overmix the batter. Mix until just combined to avoid a dense and tough bread.
  • Grease your loaf pan well to avoid sticking.
  • Let the bread cool completely before slicing to avoid it falling apart.

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