Easy Sesame Bread Recipe

June 22, 2023 Post a Comment

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Easy Sesame Bread Rolls Culinary Ginger from culinaryginger.com

Description

This easy sesame bread recipe is perfect for those who are new to bread making or simply looking for a quick and easy recipe. The bread has a delicious nutty flavor from the sesame seeds and a soft, fluffy texture that's perfect for sandwiches or toast.

Prep Time

The total prep time for this recipe is around 15 minutes.

Cook Time

The bread needs to be baked for around 30-35 minutes.

Ingredients

The ingredients required for this recipe are:

3 cups all-purpose flour
1 package active dry yeast
1 teaspoon salt
1 teaspoon sugar
1 tablespoon vegetable oil
1 cup warm water
1/4 cup sesame seeds

Equipment

The equipment required for this recipe are:

Measuring cups and spoons
Mixing bowl
Wooden spoon or stand mixer with dough hook attachment
Baking sheet
Parchment paper

Method

In a large mixing bowl, combine the flour, yeast, salt, sugar, and sesame seeds.
Add the vegetable oil and warm water to the bowl and mix until a dough forms.
Knead the dough for around 5-10 minutes until it becomes smooth and elastic. You can use a stand mixer with the dough hook attachment or knead by hand.
Cover the dough with a clean dish towel and let it rise in a warm place for around 1 hour or until it has doubled in size.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the dough and shape it into a round loaf. Place the loaf onto the prepared baking sheet.
Brush the top of the loaf with some water and sprinkle with additional sesame seeds.
Bake the bread in the preheated oven for around 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.
Enjoy your delicious homemade sesame bread!

Notes

If you don't have sesame seeds, you can substitute them with other seeds such as poppy seeds or flaxseeds. You can also add some dried herbs or spices to the dough for extra flavor.

Nutrition Info

The nutritional information for one slice of sesame bread (based on 12 slices per loaf) is:

Calories: 152
Total Fat: 3.1g
Saturated Fat: 0.4g
Cholesterol: 0mg
Sodium: 194mg
Total Carbohydrates: 27.9g
Dietary Fiber: 1.3g
Sugar: 0.9g
Protein: 3.9g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour contains more protein than all-purpose flour, which will give your bread a chewier texture.

Can I make this bread without a stand mixer?

Yes, you can knead the dough by hand instead of using a stand mixer. It will take a bit longer and require more effort, but it's definitely doable.

Can I freeze this bread?

Yes, you can freeze this bread. Simply slice the loaf into individual slices and place them in a resealable plastic bag. When you're ready to eat the bread, just take out the number of slices you need and toast them in the toaster.

Recipe Tips

Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and your bread won't rise.
If your dough is too dry, add a bit more water. If it's too wet, add a bit more flour. The dough should be slightly sticky but still manageable.
Letting the bread rise in a warm place is important for the yeast to activate and help the bread rise. If your kitchen is too cold, try placing the dough in the oven with the light on or in a warm, sunny spot in your house.
When shaping the dough into a loaf, make sure to tuck the edges underneath to create a smooth, round shape.
Don't be afraid to experiment with different seeds or herbs to give your bread extra flavor!