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Easy Zucchini Bread Recipe With Brown Sugar

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Our Favorite Zucchini Bread Recipe Brown Eyed Baker
Our Favorite Zucchini Bread Recipe Brown Eyed Baker from www.browneyedbaker.com

Description

Zucchini bread is a classic dessert recipe that is perfect for any time of the year. This easy zucchini bread recipe with brown sugar is a delicious twist on the traditional recipe that gives it a deeper, more complex flavor. The brown sugar adds a rich sweetness to the bread while the zucchini keeps it moist and tender. This recipe is quick and easy to make, requiring only a few simple ingredients and basic kitchen equipment.

Prep Time

Prep time for this easy zucchini bread recipe with brown sugar is about 15 minutes. This includes grating the zucchini, measuring out the ingredients, and preheating the oven.

Cook Time

Cook time for this recipe is about 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.

Ingredient

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini

Equipment

  • Loaf pan
  • Grater
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x5 inch loaf pan with cooking spray or butter.
  3. In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. In a separate bowl, beat together the vegetable oil, brown sugar, eggs, and vanilla extract until well combined.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Fold in the grated zucchini.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove from oven and allow the bread to cool in the pan for 10-15 minutes.
  10. Remove the bread from the pan and allow it to cool completely on a wire rack.

Notes

This easy zucchini bread recipe with brown sugar can be customized to your liking. Try adding in some chopped nuts or raisins for an extra bit of texture and flavor. You can also experiment with different spices like nutmeg or ginger to give it a different twist. This bread can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Info

This recipe makes 1 loaf of zucchini bread, which serves about 10 people. Each serving contains approximately:
  • Calories: 318
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 41mg
  • Sodium: 293mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 1g
  • Sugars: 26g
  • Protein: 4g

Recipes FAQ

Can I use a different kind of sugar?

Yes, you can use white sugar, honey, or maple syrup instead of brown sugar. Keep in mind that this will change the flavor and texture of the bread.

Can I use a different kind of oil?

Yes, you can use any neutral-flavored oil like canola or grapeseed oil. You can also use melted butter or coconut oil.

Recipe Tips

  • Be sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. This will help keep the bread from becoming too soggy.
  • If you don't have a loaf pan, you can use a muffin tin instead. Just adjust the cooking time accordingly.
  • To make this recipe even easier, you can grate the zucchini ahead of time and store it in an airtight container in the fridge until you're ready to use it.
  • If you want to make this recipe even healthier, you can substitute half of the all-purpose flour with whole wheat flour. This will add more fiber and nutrients to the bread.

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