Braided easy egg bread recipe from roxanashomebaking.com
Description
Egg bread is a popular breakfast recipe in Tamil Nadu, India. It is a delicious and easy-to-make dish that requires minimal ingredients. The bread is soaked in a mixture of beaten eggs, milk, and spices, and then pan-fried until golden brown. This recipe is perfect for those who are looking for a quick and filling breakfast or brunch option.
Prep Time
The prep time for this recipe is around 10-15 minutes.
Cook Time
The cook time for this recipe is around 10-15 minutes.
Ingredients
The ingredients required for this recipe are: - 4 slices of bread - 2 eggs - 1/4 cup of milk - 1/4 teaspoon of turmeric powder - Salt to taste - Oil or butter for frying
Equipment
The equipment required for this recipe are: - Non-stick pan or griddle - Whisk or fork - Spatula
Method
1. In a bowl, whisk the eggs, milk, turmeric powder, and salt until well combined. 2. Heat a non-stick pan or griddle over medium heat and add a little bit of oil or butter. 3. Dip the bread slices in the egg mixture, making sure that both sides are well coated. 4. Place the bread slices on the pan or griddle and cook for 2-3 minutes on each side or until golden brown. 5. Serve hot with ketchup or chutney.
Notes
- You can use any type of bread for this recipe, but white bread works best. - You can adjust the amount of spices to your liking. - You can also add some chopped onions, green chilies, or coriander leaves to the egg mixture for added flavor.
Yes, you can use any type of bread for this recipe, including whole wheat bread.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it in the microwave or on a pan before serving.
Can I add vegetables to the egg mixture?
Yes, you can add chopped onions, green chilies, or coriander leaves to the egg mixture for added flavor.
Recipe Tips
- Make sure to whisk the egg mixture well to ensure that the bread is well coated. - Use a non-stick pan or griddle to prevent the bread from sticking. - You can also use butter instead of oil for frying for added flavor. - Serve the egg bread hot for the best taste.
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