Eggnog Cake {Easy from scratch recipe!} Plated Cravings from platedcravings.com
Description
Eggnog Bread Recipe Cake Mix is a delicious dessert that is perfect for the holiday season. It is easy to make and requires only a few simple ingredients. The bread has a moist and tender crumb, with a rich and creamy eggnog flavor that is sure to delight your taste buds. This recipe is perfect for those who love the taste of eggnog and want to enjoy it in a different way.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 50-60 minutes.
Ingredients
1 box yellow cake mix
1 cup eggnog
1/2 cup vegetable oil
3 large eggs
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)
Equipment
1 large mixing bowl
1 whisk or electric mixer
1 loaf pan
1 wire rack
Method
1. Preheat the oven to 350°F. 2. Grease a loaf pan with cooking spray or butter. 3. In a large mixing bowl, combine the cake mix, eggnog, vegetable oil, eggs, nutmeg, and vanilla extract. 4. Use an electric mixer or whisk to mix the ingredients together until well blended. 5. Fold in the chopped pecans, if desired. 6. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 8. Remove the bread from the oven and let it cool in the pan for 10 minutes. 9. Remove the bread from the pan and place it on a wire rack to cool completely. 10. Slice and serve.
Notes
This recipe can be made with any brand of yellow cake mix. You can also use homemade cake mix if you prefer. For a more pronounced eggnog flavor, you can add 1 teaspoon of rum extract to the batter. If you do not have a loaf pan, you can use a bundt pan or muffin tin instead.
Yes, you can use any flavor of cake mix you prefer. However, keep in mind that it will change the overall flavor of the bread.
Can I make this recipe without eggs?
No, eggs are a crucial ingredient in this recipe and cannot be omitted.
Can I freeze this bread?
Yes, this bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Recipe Tips
- Be sure to use room temperature eggnog and eggs for best results. - Don't overmix the batter, as this can result in a tough and dry bread. - If you don't have nutmeg, you can substitute cinnamon or allspice. - You can add a glaze or frosting to the bread if desired, but it tastes great on its own. - To make this recipe more festive, add red and green sprinkles to the batter before baking.
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