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Flour Salt Water Yeast Bread Recipe

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Flour, Water, Salt, Yeast Loam + Black
Flour, Water, Salt, Yeast Loam + Black from www.loamandblack.com

Description

Are you looking for a bread recipe that is easy to make and requires only a few ingredients? Look no further than this flour salt water yeast bread recipe! With just flour, salt, water, and yeast, you can create a delicious and flavorful loaf of bread that is perfect for sandwiches, toast, or just as a simple side for your meals.

Prep Time

Preparation time for this recipe is quite minimal, as the ingredients are easy to measure and mix together. You will need approximately five minutes to prepare the ingredients and another five to ten minutes to knead the dough.

Cook Time

Cooking time for this recipe will vary depending on your oven and the size of your loaf. Generally, it takes about 30 to 40 minutes at 375°F (190°C) to bake this bread to perfection.

Ingredients

  • 3 cups of all-purpose flour
  • 2 teaspoons of salt
  • 1 1/2 cups of warm water
  • 1 packet of active dry yeast (0.25 oz)

Equipment

  • A large mixing bowl
  • A wooden spoon or spatula
  • A clean surface for kneading the dough
  • A baking sheet or loaf pan

Method

  1. In a large mixing bowl, combine the flour and salt.
  2. In a separate bowl, mix the warm water and yeast together and let it sit for a minute or two until the yeast is dissolved.
  3. Pour the yeast mixture into the flour mixture and stir until a dough forms.
  4. Place the dough on a clean surface and knead it for 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a clean mixing bowl, cover it with a damp towel, and let it rise for 1-2 hours until it doubles in size.
  6. Preheat your oven to 375°F (190°C).
  7. Place the dough on a baking sheet or in a loaf pan and bake for 30-40 minutes until the crust is golden brown.
  8. Remove the bread from the oven and let it cool for 10-15 minutes before slicing and serving.

Notes

This recipe is very versatile and can be adapted to suit your taste preferences. Try adding herbs, cheese, or even garlic to the dough for a unique and flavorful twist on this classic recipe.

Nutrition Info

This recipe makes approximately 12 slices of bread, with each slice containing approximately:
  • Calories: 118
  • Carbohydrates: 23g
  • Protein: 4g
  • Fat: 0.5g
  • Sodium: 387mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the bread may have a denser texture and a slightly nuttier flavor. How do I know when the bread is done baking? The bread is done baking when the crust is golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer to check the internal temperature of the bread, which should be around 190°F (88°C). Can I freeze this bread? Yes, this bread freezes well. Simply wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw the bread at room temperature before slicing and serving.

Recipe Tips

  • Be sure to use warm water when mixing the yeast to activate it properly.
  • Knead the dough until it becomes smooth and elastic, which will ensure a nice texture for the finished bread.
  • Let the dough rise in a warm, draft-free place to help it double in size.
  • Experiment with adding different herbs or spices to the dough to create a unique flavor profile.

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